Growing up in a Lebanese household, eggs were often the base of many quick "there's nothing else to eat" meals. Covering the frypan with a lid will help cook the eggs from the top and ensure the whites are set while the yolks remain runny. Tips: To make a spicier shakshuka : Add a pinch of chilli flakes and cayenne …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Chefs Yotam Ottolenghi and Noor Murad admit this dish is …
