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"When I say watermelon cocktail, what are the colours that come to your mind?” Devyani Nath, assistant beverage manager at JW Marriott, Bengaluru, asks me as a prelude to a discussion on her new cocktail menu, which will be launching at the hotel’s Merak Brewhouse during the festive season. “Bartenders see themselves as scientists and are experimenting not only with …
annick vanderschelden photography via Getty Images Using the sous vide method allows for more control while cooking. Sous vide is a French term that translates to “under vacuum” and refers to a cooking technique in which food is cooked slowly in a vacuum-sealed bag that is submerged completely in heated water. For even the simplest sous vide experience, you’ll want …
