Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. The rice is slathered with the Taipei butter before the beef is precisely fanned …
Pakistan's beloved 'poor man’s burger' Riffat Rashid Bun-kebabs usually include spiced potato patties or shami kebabs with tangy chutney and salad For Pakistanis, especially Karachiites, the iconic bun-kebab isn’t just a food but an expression of their identity. “You don’t need to book a reservation or plan out your monthly savings to have a really good bun-kebab,” said Riffat Rashid, …
