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Pescetarian power: Boost your health with this spiced sea bass recipe
3 months, 1 week ago

Pescetarian power: Boost your health with this spiced sea bass recipe

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. My favourite pescatarian recipe is this spiced sea bass in a red Thai-inspired curry …

Red Coconut Thai Sea Your Diet Sea Bass Fish Cook
Perfect tea-time snack for Raksha Bandhan evening: Try South Indian Spiced Almond Pakora with siblings on Rakhi
1 year, 3 months ago

Perfect tea-time snack for Raksha Bandhan evening: Try South Indian Spiced Almond Pakora with siblings on Rakhi

Hindustan Times  

Annually, Rakhi or the festival of Raksha Bandhan falls on the Poornima Tithi of the Shukla Paksha in Shravan Maas and this year, the Hindu community in India is celebrating it on August 30 and 31 since Poornima tithi began at 10:58 am on August 30 and will end at 7:05 am on August 31 while the Bhadra Poonch time …

India South Indian Chopped Powder Rakhi Raksha Bandhan Raksha Bandhan Evening
Bulls, bulldozers and ‘ann shapath’ spiced up the poll narrative
2 years, 9 months ago

Bulls, bulldozers and ‘ann shapath’ spiced up the poll narrative

Hindustan Times  

LUCKNOW The resource-rich Bharatiya Janata Party kept setting the poll narrative throughout the seven-phase Uttar Pradesh election, with big rallies and beneficiary-outreach campaigns while the opposition too spiced up the bitterly contested polls by coming up with strategic moves timed to catch the BJP by surprise. With grains in his hands, Akhilesh Yadav had taken ‘ann sankalp’ to “defeat and …

Congress Election Party Bjp Minister Poll Yogi Adityanath
The many ways to warm up with paya this winter
3 years, 1 month ago

The many ways to warm up with paya this winter

Live Mint  

Few things can warm you up on a cold winter morning like a steaming bowl of mutton paya—a stew of lamb trotters, cooked on a lazy flame for hours together. Food historian Charmaine O’Brien writes in her book, Flavours Of Delhi: A Food Lover’s Guide, that nihari made with sheep’s trotters or knuckles, or a goat’s head, considered “very nourishing …

Mumbai Kolkata Wang Goat Warm Spiced Cooked
The many ways to warm up with paya this winter
3 years, 1 month ago

The many ways to warm up with paya this winter

Live Mint  

Few things can warm you up on a cold winter morning like a steaming bowl of mutton paya—a stew of lamb trotters, cooked on a lazy flame for hours together. Food historian Charmaine O’Brien writes in her book, Flavours Of Delhi: A Food Lover’s Guide, that nihari made with sheep’s trotters or knuckles, or a goat’s head, considered “very nourishing …

Mumbai Kolkata Wang Goat Warm Spiced Cooked