Nagaland minister Temjen Imna Along is quite popular on Twitter for his interesting posts. “We are thankful to Etsoyu for making such wonderful, delicious and mouth-watering contents and giving recognition as well as promoting authentic Naga dishes on the social media platforms. ð Recipe Note àäàä° àä²àåàäèàä¾ ðï¸ðï¸ We are thankful to Etsoyu for making such wonderful, delicious and mouth …
I have often confessed my love for Naga food. My most memorable meals have been in Nagaland—especially Sümi Naga pork, with the treasured, fermented soybean called axone, with a dried-fish and bhut jolokia chutney and pink rice. Last week, she sent me ingredients from Manipur: ginger flowers, of which I knew nothing, some tree tomatoes—sharp and tart—leaves of the lomba …
