News Muncher - category tamarind

The unusual ingredient chefs say will keep your turkey moist this Christmas - and other top tips the professionals swear by

The UK's top chefs reveal what flavours to incorporate on Christmas Day dinner Even the most experienced cooks can find themselves flustered on Christmas Day. SOAK YOUR TURKEY IN BRINE Elliot Day and Rob Mitchell, co-founder at FieldGoods, a meal delivery company, and executive chef Drake & Morgan, London Elliot, who founded next day meal delivery service, FieldGoods, says he …

London Christmas Water Turkey Add Dark Chocolate Chef

3 weeks, 4 days ago

Know How To Make Kerala Style Fish Curry

ABP News

Kerala style fish curry is a coastal cuisine dish of Kerala, known for its flavour and aromatic spices. Kerala fish curry is more than just a meal, it's an insight into the heart of coastal India. Step 2 Heat Oil And Add Spices: Heat coconut oil in a pan. Step 6 Add Fish: Gently place the fish pieces into the …

Kerala Fish Add Curry

1 month ago

How Khun Kim brought authentic Thai food to the UK: The story of Chaophraya

The Independent

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Makes: approx 20 Thai chicken taco bites Ingredients: For the taco sheets: 50g glutenous …

Food Oil British Red Coconut Add Thai

1 month, 2 weeks ago

Bored of eating coconut chutney with your dosas? Try these unconventional pairings with your benne dosa this winter!

Hindustan Times

Actor Anushka Sharma was recently spotted with cricketer Virat Kohli on a dosa date at Benne Bombay, just a few days after his birthday — a popular brunch spot in Bandra, known for its delicious South Indian cuisine. Ingredients: 1 cup idli/dosa rice or parboiled rice, ¼ cup urad dal, ¼ tsp methi seeds, 1.5 cups puffed rice, 1 tbsp …

Indian Seeds Coconut Salt Add Cook Butter

1 month, 3 weeks ago

Thai-spiced fish stew: Simply heaven in a bowl

The Independent

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Thai-spiced fish stew Serves: 4 Ingredients: 300g firm white fish, cut into chunks 200g …

Fish Thai

5 months, 2 weeks ago

This Mangaluru Special Jackfruit Recipe Will Leave You Craving For More

News 18

Most of us desire sweets that are easy to make and can also satiate our sugar cravings. Besides this sweet dish, another delicacy that can be made with the help of jackfruit is Halasina Sukeli. A resident from the Kannalli village in Sirsi town of Uttara Kannada named Venkataramana Hegade has been preparing this sweet dish for 4 years. Before …

Sweet Half A Cup This Sweet Dish Jackfruit

5 months, 3 weeks ago

A boulevard of neem and tamarind trees in Pollachi serve as guardians of a thriving bio-diversity

The Hindu

The tree-lined Anamalai — Sethumadai Road near Pollachi, 45 kilometres from Coimbatore, is a postcard straight out of a dream. The rows of spectacular, ancient trees leading to tourist spots like the Anamalai Tiger Reserve, Parambikulam Wildlife Sanctuary, Top Slip, and surrounding villages often stir a happy emotion in weary travellers and tourists alike. “Trees are connected with livelihood of …

Road Pollachi Syed Tamarind Trees

6 months, 2 weeks ago

Minneapolis residents taste panipuri at Indian restaurant. See their reaction in viral video

India Today

A video showing residents of Minneapolis, US, tasting panipuri outside an Indian restaurant has gone viral on Instagram with around 4 million views. Curry Corner, the Indian restaurant in Northeast, Minneapolis, set up a makeshift panipuri cart as people sampled the popular dish. The video was posted in two parts by Curry Corner with the caption: “We took the most …

India Indian Indian Restaurant Minneapolis Panipuri

7 months, 3 weeks ago

Elevate your summer meals with this refreshing, crunchy and spicy Mango Salad: Recipe inside

Hindustan Times

Mango season is in full swing! So, whether you want to add more plant-based meals to your diet or change your salad game, this Mango Salad would be a perfect addition to your meal time. Check out a refreshing, crunchy and spicy Mango Salad recipe inside. ) Mango Salad INGREDIENTS: 900 gms Thai Green Mango - peeled and cut into …

Mango Salad Mangoes Mango Salad Tablespoon Tamarind

8 months, 2 weeks ago

Ugadi 2024: Cook up flavours and fun in this festive meal

Hindustan Times

Time to wish your friends and family a very happy Ugadi today. Whip up an Ugadi fest today with the best of taste and culinary tradition MUVVANKAYA Inputs by Tushar Bhattacharya, Senior Sous Chef, Peshwa Pavilion, ITC Maratha Mumbai Muvvankaya Ingredients Brinjal, onion - 250gm Tomatoes - 5 Gingelly oil - 100ml Green chillies - 3 Curry leaves - 6 …

Oil Rice Red Seeds Add Cook Mustard

8 months, 2 weeks ago

Recipe for Ugadi pachhadi, a mix of flavours

The Hindu

On the eve of the New Year Ugadi celebrated by Telugu and Kannada speakers, the Hyderabad chapter of National Restaurant Association of India held a Ugadi pachhadi mixing event at the Spicy Venue restaurant in Banjara Hills. The flavours of the chutney come from a mix of seasonal ingredients like raw mango, pulp of the season’s new tamarind, fresh neem …

Ingredients Ugadi Cup Neem Spicy Venue Ugadi Pachhadi Tamarind Pulp

8 months, 2 weeks ago

With No MSP, Tamarind Selling for Rs 40 a Kg in Paderu Weekly Market

Deccan Chronicle

Vishakhapatnam: Tamarind fruit has flooded Paderu weekly market with no sign of any minimum support price having been announced. Farmer Appala Raju, who arrived at the Paderu weekly market with a substantial quantity of tamarind, has expressed concern. As GCC did not act in this regard, farmers started selling their tamarind at the market-dictated price of ₹40 a kg. When …

Price Msp Gcc Tamarind Paderu Weekly Paderu Weekly Market Weekly Market

10 months, 2 weeks ago

Bombay High Court Monthly Digest: January 2024

Live Law

Nominal Index Rohit Dembiwal v. Tata Consultancy Services Ltd. & Ors 2024 LiveLaw 1 Mirza Himayat Baig v. State of Maharashtra 2024 LiveLaw 2 M/s. She still needs some amount towards food, medicine, clothes and educational expenses for the child.” Domestic Violence Complaint Maintainable Against Daughter-In-Law But Not Maintainable Against Her Father, Brother: Bombay High Court Case Title: Zeba Mohasin …

India Justice Mumbai High Court Goa Constitution Maharashtra

1 year, 1 month ago

Bhim cooked it, Lord Ram relished it: India's gift to the world is the humble dal

New Indian Express

The story of Thanjavur sambar has been done to death -- how Sambhaji’s cooks substituted kokum with tamarind to create the modern day sambar. As one moves westwards and reaches Palakkad, coconut comes into play and the tamarind levels go up, as with the ulli sambar in Kerala. Move further north to Udipi and jaggery inveigles its way into the …

1 year, 2 months ago

National Noodles Day: Spicy peanut butter noodle to zucchini zoodles; delicious noodle recipes to enjoy

Hindustan Times

Once considered a luxury, noodles have become one of the cheapest comfort foods that can even be made in a matter of minutes. Spicy peanut butter noodle Ingredients ½ cup noodle- cooked 2 tbsp peanut butter sauce 1 tbsp cooking oil 1 tsp garlic, chopped 1 tsp ground ginger 1 tsp chili oil 2 tbsp spring onion, chopped ¼ cup …

China Japan Add Cup Peanut Chef Sauce

1 year, 3 months ago

How to make Kerala-style sambar (സാമ്പാർ)

The Hindu

This Kerala-style sambar combines vegetables, split peas, and spices for a delicious lentil stew. Ingredients Onion - 100 gm Potato - 100 gm Carrot - 100 gm Ladies finger - 150 gm Yellow pumpkin - 250 gm Drumstick - 3 Tomato - 1 Parippu - 1/2 cup Sambar powder - 2 tbsp Turmeric powder - 1/2 tsp Salt - 20 …

Add Sambar

1 year, 4 months ago

Tamarind Demand Surges Amid Tomato Crisis in India, Prices Reach All-Time High

News 18

With tomatoes becoming a luxury in Indian kitchens due to sky-high prices, tamarind and lemon are gaining popularity as alternatives. OPINION | Tomatoes in India: Why It’s a Love Story Gone Sour Tamarind has a dedicated fan following in South Indian cuisine and is used in both vegetarian and non-vegetarian dishes. Tamarind growers have noticed a significant surge in demand …

India Prices Tomato Tamarind Tamarind Prices

1 year, 5 months ago

Palak Pakoras for the evening snack cravings. Recipe inside

Hindustan Times

With the occasional rain and sun throughout the day, the evenings these days are often decorated in overcast and drizzles. The monsoon time is perfect for amazing evening snacks as they can be made at home easily and enjoyed with family. What if we take the goodness of spinach and make them into pakoras so that the snacks are a …

Recipe Evening Palak Pakoras

1 year, 6 months ago

Ensure No Offence Under State Trees Act Are Committed In Future: National Green Tribunal To Andhra Pradesh

Live Law

Observing that as per Andhra Pradesh Water, Land and Trees Act, 2002 the wrongdoer is penalised for cutting 150 years old four tamarind trees, the National Green Tribunal has directed the state officials to ensure that “no such offences are committed in future”. The bench of Justice Pushpa Sathyanarayana and Dr. Satyagopal Korlapati said, “In view of the fact that …

Trees Tribunal Pradesh Andhra

1 year, 7 months ago

The art of crediting the karigar

Live Mint

The Ajrakh handblock-printed dress arrives in a soft linen bag. Fashion for good India’s textile industry was worth $223 billion in 2021, according to market data resource Statista, and employs 4.5 crore workers including 35.22 lakh handloom workers. “While there is a billion-dollar market for craft products, India’s artisans earn less than 5% of the final price of finished goods …

Art India Design Market Brands Artisan Artisans

2 years ago

Ecologist rue fast eroding common property resources in Hyderabad

Deccan Chronicle

Hyderabad: Punjagutta once had Singhara talaab, a lake that is non-existent today, thanks to concretisation, an ecologist noted. Water chestnut, an aquatic vegetable, is one among the several Common Property Resources of Hyderabad that are depleting at a rate faster than one would expect. For the uninitiated, CPRs are a community’s natural resource, where 'every member has the right of …

Hyderabad

2 years, 1 month ago

Archana Pidathala picks three recipes from her recently launched cookbook, Why Cook

The Hindu

Shree Mirji’s Hookosu Dindu Chutney Cauliflower stem chutney Discarded fruit and vegetable offcuts contribute significantly to food waste, and a recipe that offers a creative way to use them is definitely a keeper. Serves 4 1 medium head cauliflower 1 gooseberry-sized ball of tamarind, soaked in ¼ cup of hot water for 15 mins 1 tsp vegetable oil ¼ tsp …

Oil Water Heat Red Coconut Add Cook

2 years, 1 month ago

Discover mattu gulla, a beloved vegetable from Karnataka

Live Mint

I casually asked the lady in Kannada while gesturing towards her basket filled with a green rotund vegetable. On the way, I crossed Udupi, I passed by a building with a board that read Mattu Gulla Belegara Sangha which translates to Mattu Gulla Growers Association. The authentic mattu gulla sports our patented sticker which has the image of Sri Vadiraja,” …

Bengaluru Karnataka Udupi Vegetable Mangalore Mattu Gulla

2 years, 1 month ago

What the Fork: From Thanjavur to Chettinad, Kunal Vijayakar Explores Culinary Culture of Tamil Nadu

News 18

One way of telling stories is to read them from a book, another way is to have someone tell you their account, but the best way, is to actually be part of the story. My dear friend Rakesh Raghunathan, who has made it his life’s mission to spread the word and taste the South Indian cuisine as well as shine …

Food Tamil Nadu Fish Tamil Way Thanjavur Chettinad

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Articles for Tamarind

The unusual ingredient chefs say will keep your turkey moist this Christmas - and other top tips the professionals swear by

Know How To Make Kerala Style Fish Curry

How Khun Kim brought authentic Thai food to the UK: The story of Chaophraya

Bored of eating coconut chutney with your dosas? Try these unconventional pairings with your benne dosa this winter!

Thai-spiced fish stew: Simply heaven in a bowl

This Mangaluru Special Jackfruit Recipe Will Leave You Craving For More

A boulevard of neem and tamarind trees in Pollachi serve as guardians of a thriving bio-diversity

Minneapolis residents taste panipuri at Indian restaurant. See their reaction in viral video

Elevate your summer meals with this refreshing, crunchy and spicy Mango Salad: Recipe inside

Ugadi 2024: Cook up flavours and fun in this festive meal

Recipe for Ugadi pachhadi, a mix of flavours

With No MSP, Tamarind Selling for Rs 40 a Kg in Paderu Weekly Market

Bombay High Court Monthly Digest: January 2024

Bhim cooked it, Lord Ram relished it: India's gift to the world is the humble dal

National Noodles Day: Spicy peanut butter noodle to zucchini zoodles; delicious noodle recipes to enjoy

How to make Kerala-style sambar (സാമ്പാർ)

Tamarind Demand Surges Amid Tomato Crisis in India, Prices Reach All-Time High

Palak Pakoras for the evening snack cravings. Recipe inside

Ensure No Offence Under State Trees Act Are Committed In Future: National Green Tribunal To Andhra Pradesh

The art of crediting the karigar

Ecologist rue fast eroding common property resources in Hyderabad

Archana Pidathala picks three recipes from her recently launched cookbook, Why Cook

Discover mattu gulla, a beloved vegetable from Karnataka

What the Fork: From Thanjavur to Chettinad, Kunal Vijayakar Explores Culinary Culture of Tamil Nadu