Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Thai-spiced fish stew Serves: 4 Ingredients: 300g firm white fish, cut into chunks 200g …
Once considered a luxury, noodles have become one of the cheapest comfort foods that can even be made in a matter of minutes. Spicy peanut butter noodle Ingredients ½ cup noodle- cooked 2 tbsp peanut butter sauce 1 tbsp cooking oil 1 tsp garlic, chopped 1 tsp ground ginger 1 tsp chili oil 2 tbsp spring onion, chopped ¼ cup …
We're back this week with another Saucy Q&A, answering Salon readers' burning condiment questions. This time, we're focusing on summer-themed queries about making a better barbecue sauce, food safety at cookouts and what sauces to meal-prep when it's too hot to even think about turning on the oven. The first thing that comes to mind is tamarind paste or concentrate, …
