chinadaily.com.cn| Updated :2023-12-12 Tusuo noodles are dried under the sun in Heshi village in Shangxi town, Yiwu. Autumn and winter are the best seasons for making Tusuo noodles, a local specialty, as there is less rain. Traditional Tusuo noodles originated in Heshi village in the late Qing Dynasty. According to Wu Jun, an official of Heshi village, the village has …
