As we all know garlic seasoning in dal-vegetables enhances the taste of manifold, but this vegetable also has an important place in Ayurveda; consuming raw garlic is also very beneficial for health. Let us know how the consumption of garlic is useful in uric acid and high cholesterol, as well as when and how much it should be eaten. Benefits …
The uric acid level rise has become a common problem that many people suffer from. Yes, today we will tell you about betel leaf, by consuming it you can reduce the level of increased uric acid. How betel leaf is effective in reducing uric acid level Betel leaves are considered effective in reducing the uric acid level. According to a …
Uric Acid: When the body breaks down substances called purines present in high-protein foods, a chemical is created called uric acid. High uric acid can, however, be resolved using some remedies like apple cider vinegar. Apple Cider Vinegar can prove to be very beneficial in controlling high uric acid. Antioxidants and anti-inflammatory properties are found in apple cider vinegar, which …
People born and raised in an Indian household will surely know the importance of Tulsi. If not treated on time, high uric acid can cause severe complications like permanent bone, joint and tissue damage. Reduction in uric acid also provides big respite to patients suffering from gout problems. Tulsi’s antioxidant and antibiotic properties play a pivotal role in treating diabetes …