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The refrigerated cases in Eleven Madison Park kitchens are once again fully stocked. Chatting tableside as he works the dining room on opening night, Humm admits that “once we got the bread and butter, we knew everything would be OK” with a full vegan menu. “It would be easier to do duck if this was about money.” “A year ago, …
Veganism is now mainstream. While it is very simple to spot a vegan dish or product in the supermarket, it’s often less easy to spot a vegan wine – there are no rules or regulations, and even wines that proudly declare themselves organic or biodynamic are not always free of animal products. So, like organic wines, the range of vegan …
