When it comes to conservation messaging, two distinct approaches often emerge. Fresh from the farm On the third afternoon of the Nilgiris Earth Festival, we arrive at Kikui Farms in Ooty to experience the flavours of high-elevation organic produce and farm-to-table cooking with organic farmer and chef Vishanth Kumar. “It’s about creating living ecosystems, buzzing with insects, critters, and life …
Indulge in a feast for the senses and savour a seasonal spread of indigenous cuisines representing the communities of the Nilgiris Biosphere at The Habba, the heart of the four-day event — The Nilgiris Earth Festival which begins December 19. This is the festival that turns the Blue Mountains into a stage for rich culinary experiences and ecological learning, while …
