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Articles for Wagyu, search results for restaurant

Guerrilla Tacos and Angry Egret chef Wes Avila returns with Mexican steakhouse MXO
3 months, 2 weeks ago

Guerrilla Tacos and Angry Egret chef Wes Avila returns with Mexican steakhouse MXO

LA Times  

MXO One of L.A.’s most celebrated chefs is playing with fire. Wes Avila, founder of Guerrilla Tacos and the now-shuttered Angry Egret Dinette, just opened Mexican steakhouse MXO in Beverly Grove, where steaks and seafood are singed over mesquite and peach wood, salsas and tortillas hit the tables along with ceviches and sides such as stewy Mayocoba beans or salsa …

Food Style Italian Restaurant Japanese Venice Los
The stylish Silver Lake wine bar that drew hundreds to its opening night
4 months ago

The stylish Silver Lake wine bar that drew hundreds to its opening night

LA Times  

On a late August night in Silver Lake, a crush of people filled the sidewalk just south of Sunset Junction. Currently, Barr Seco is open Tuesday to Sunday from 5 to 11 p.m. 3820 W. Sunset Blvd., Los Angeles, barrseco.com The top tier at Moohan, Koreatown’s newest barbecue restaurant, features a range of Wagyu cuts. Nearby there are also serve-yourself …

Food Wine Restaurant Bar Los Angeles Los Angeles
This NYC eatery is charging $150 for a steak sandwich
5 months, 1 week ago

This NYC eatery is charging $150 for a steak sandwich

The Independent  

Sign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy A New York restaurant experimenting with imported Japanese flavours has created some pricey combinations – and …

Japan Sandwich Wagyu
Some of L.A.’s best burgers hit the Valley, plus Cobras & Matadors returns and more openings
7 months, 2 weeks ago

Some of L.A.’s best burgers hit the Valley, plus Cobras & Matadors returns and more openings

LA Times  

Heavy Handed Studio City Some of L.A.’s best burgers just landed in the Valley. “We’re Valley guys, so this is good for us.” Heavy Handed is open in Studio City daily from 11:30 a.m. to 10 p.m. 11838 Ventura Blvd., Studio City, heavyhanded.la At Echo Park’s Kushiba, Shibumi chef David Schlosser’s kushikatsu, or fried skewers, take center stage. Chef Sean …

Coffee Restaurant Japanese Venice Los Angeles Los Angeles
New York’s fanciest ‘Korean wave’ restaurants go where L.A. doesn’t: caviar and kimchi
9 months, 1 week ago

New York’s fanciest ‘Korean wave’ restaurants go where L.A. doesn’t: caviar and kimchi

LA Times  

Near the end of a week spent delving into Manhattan’s upwelling of modern Korean fine dining restaurants last fall, I watched a server at Oiji Mi light a blowtorch tableside and turn it toward a platter of Wagyu bavette steak carved into carpaccio rounds. It’s a culinary crest of Hallyu, or “Korean wave,” the global rise of South Korean culture’s …

Food New York Los Angeles Manhattan European Korean Kim
A Michelin food guide-inspired gourmet food trail across Dubai’s inventive restaurants
1 year, 5 months ago

A Michelin food guide-inspired gourmet food trail across Dubai’s inventive restaurants

The Hindu  

In Dubai luxury is casual. 1 Michelin star Currently one of the city’s hottest tables, Moonrise would be intimidating if it was not for their friendly, if reticent, young chef in a baseball cap: Solemann Haddad. Born and brought up in Dubai, Solemann describes his omakase menu as ‘Dubai Cuisine,’ and opens with a Foie gras Puri, saying “It is …

Food Japan Indian Restaurant Michelin Japanese Set
L.A.’s newest omakase is already booking up and marks the return of this second-generation sushi chef
1 year, 5 months ago

L.A.’s newest omakase is already booking up and marks the return of this second-generation sushi chef

LA Times  

Sushi Sonagi With highly limited seatings, a Korean-influenced omakase and the return of second-generation sushi chef Daniel Son, Gardena’s new Sushi Sonagi fills up quickly. “It’s very fulfilling to kind of come full circle.” Sushi Sonagi is open Friday to Sunday with the possibility for Thursday night service in the months to come. The menu is nearly identical to the …

Space Japan Restaurant Rice Texas Hollywood Japanese
Want to throw a weekend asada? Guelaguetza’s Bricia Lopez shows us how
1 year, 6 months ago

Want to throw a weekend asada? Guelaguetza’s Bricia Lopez shows us how

LA Times  

Many people hear the word “asada” and think carne asada tacos or burritos, or carne asada plates with rice and beans at their favorite home-style Mexican restaurant. In “backyards across Southern California, an asada represents more than just meat,” the two say in the introduction to Lopez’s recently published book, “Asada: The Art of Mexican-Style Grilling.” “It means family, friends, …

Meat Mexico Los Los Angeles Book Lat Mexican
At new pop-up Colibrí, chef Ricardo Zarate returns to his Peruvian roots
2 years ago

At new pop-up Colibrí, chef Ricardo Zarate returns to his Peruvian roots

LA Times  

Colibrí It’s been a busy year for Ricardo Zarate. This is kind of like Mo-Chica style — my beginnings in Los Angeles, and that’s what my love for cooking, to be honest.” Zarate hopes to plant the concept somewhere permanently in the future, perhaps in multiple locations, but for now his residency as Colibrí Pop Up Cantina runs Tuesday to …

Los Los Angeles Chinese Open Lambert Peru Pizza
Gordon Ramsay selling burger for £80 at new London restaurant
4 years, 1 month ago

Gordon Ramsay selling burger for £80 at new London restaurant

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Gordon Ramsay is selling a burger for £80 at his …

London Restaurant Las Vegas Gordon Burger Gordon Ramsay Ramsay
Beyond Spago, exploring Wolfgang Puck’s L.A. empire at Cut and Chinois on Main
5 years, 6 months ago

Beyond Spago, exploring Wolfgang Puck’s L.A. empire at Cut and Chinois on Main

LA Times  

Spago is the undisputed crown jewel of Wolfgang Puck’s dining empire, but the acclaimed chef also oversees more than a dozen other branded restaurants around the world. Our restaurant critics Bill Addison and Patricia Escárcega drop in on two of Puck’s other Los Angeles restaurants: Cut, a luxury steakhouse at the Beverly Wilshire Four Seasons Hotel, and the groundbreaking Chinois …

Restaurant Cut Beverly Hills Santa Monica Steak Main Wolfgang
Kanpai beefs up Beijing's Japanese scene
5 years, 7 months ago

Kanpai beefs up Beijing's Japanese scene

China Daily  

Wagyu beef Founded in 2005 in Taiwan, Japanese barbecue restaurant chain, Kanpai Classic, has finally landed in Beijing, officially opening on April 24. Located in the Wangfujing area, the capital's first Kanpai Classic has inherited the cozy and delicate atmosphere from its Taiwan counterpart, and its 14 private dining rooms all share a beautiful view of the Palace Museum. According …

Wagyu Wagyu Beef Kanpai Classic Kanpai Beefs Taiwan Japanese
Kanpai beefs up Beijing's Japanese scene
5 years, 7 months ago

Kanpai beefs up Beijing's Japanese scene

China Daily  

Wagyu beef Founded in 2005 in Taiwan, Japanese barbecue restaurant chain, Kanpai Classic, has finally landed in Beijing, officially opening on April 24. Located in the Wangfujing area, the capital's first Kanpai Classic has inherited the cozy and delicate atmosphere from its Taiwan counterpart, and its 14 private dining rooms all share a beautiful view of the Palace Museum. According …

Taiwan Wagyu Wagyu Beef Kanpai Classic Kanpai Beefs Japanese Scene
Kanpai beefs up Beijing's Japanese scene
5 years, 7 months ago

Kanpai beefs up Beijing's Japanese scene

China Daily  

Wagyu beef Founded in 2005 in Taiwan, Japanese barbecue restaurant chain, Kanpai Classic, has finally landed in Beijing, officially opening on April 24. Located in the Wangfujing area, the capital's first Kanpai Classic has inherited the cozy and delicate atmosphere from its Taiwan counterpart, and its 14 private dining rooms all share a beautiful view of the Palace Museum. According …

Taiwan Japanese Wagyu Beef Kanpai Classic Kanpai
Kanpai beefs up Beijing's Japanese scene
5 years, 7 months ago

Kanpai beefs up Beijing's Japanese scene

China Daily  

Wagyu beef Founded in 2005 in Taiwan, Japanese barbecue restaurant chain, Kanpai Classic, has finally landed in Beijing, officially opening on April 24. Located in the Wangfujing area, the capital's first Kanpai Classic has inherited the cozy and delicate atmosphere from its Taiwan counterpart, and its 14 private dining rooms all share a beautiful view of the Palace Museum. According …

Taiwan Japanese Beef Wagyu Wagyu Beef Kanpai Classic Kanpai
Forget kobe beef: On the hunt for Matsusaka wagyu – Japan’s most expensive (and tastiest) steak
5 years, 9 months ago

Forget kobe beef: On the hunt for Matsusaka wagyu – Japan’s most expensive (and tastiest) steak

The Independent  

Sign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Wagyu connoisseurs outside Japan might purr with familiarity at the mention of kobe beef, but the Japanese keep Matsusaka wagyu …

Japan Japanese Beef Yen Wagyu Mark Stratton Matsusaka