The Italian restaurant MIO, located in the Four Seasons Hotel Beijing, has welcomed a new chef de cuisine, Matteo Re Depaolini, who has introduced a brand-new menu with the aim of reclaiming the restaurant's Michelin Guide star. His dedication to culinary excellence goes beyond just cooking authentic Italian flavors; he meticulously designs every aspect, from ingredient selection and dish design …
For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. Miongo explained that warming waters due to climate change …
Rummaging about in my freezer for ingredients and inspiration, I sifted through kielbasa sausage, chicken lollipops, Goa sausages and burger patties—all familiar inhabitants of my fridge’s deep interiors—and chanced upon an unfamiliar package. Yellowfin tuna, it said, processed at Freshalicious super bazar in a village called Chikkagubbi, somewhere in the eastern part of rural Bengaluru, and delivered home by a …
Sign up to the Independent Climate email for the latest advice on saving the planet Get our free Climate email Get our free Climate email SIGN UP I would like to be emailed about offers, events and updates from The Independent. The first ships we come across are known as longliners, a type of commercial fishing vessel, where a “long …
Sign up to the Independent Climate email for the latest advice on saving the planet Get our free Climate email Get our free Climate email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Talks have begun to try to save rapidly-depleting tuna stocks in the Indian Ocean as …
