What’s on the table in 2025? Some predicted trends in food
6 days, 5 hours ago

What’s on the table in 2025? Some predicted trends in food

Associated Press  

As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending. Besides Asia, other leading areas of culinary influence are South and Central America, says Whitney Herrera of Whole Foods’ functional snacks division. Functional Foods The “food is medicine” philosophy has evolved, Salamah says. Salty snacks Seaweed is “on fire,” says Herrera, becoming more prevalent in snacks and other food categories. Added protein “The ‘proteinization’ of foods is here to stay,” says Salamah.

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Food trends 2025: Asian flavours, spicy chiles, functional foods and more on the menu
3 days, 10 hours ago

Food trends 2025: Asian flavours, spicy chiles, functional foods and more on the menu

Hindustan Times  

As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending. The global palate Diners are looking for a blend of authenticity and convenience, says Leana Salama of the Specialty Foods Association, a not-for-profit trade association representing more than 3,600 businesses worldwide. Besides Asia, other leading areas …

Hottest food trends in 2022
2 years, 7 months ago

Hottest food trends in 2022

Hindustan Times  

As lockdowns lift across the world, restaurants are adding to their seating capacities and revenue but the three years of Covid-19 pandemic have changed the way people eat out these days and have resulted in shorter menus, fewer servers, vaccination cards for entry at some places, earlier closing time, QR codes etc. A profitable second-half of 2022 is foreseen for …

The rise and rise of dim sums
4 years, 3 months ago

The rise and rise of dim sums

Live Mint  

“I am making Thai curry tonight,” says Rushina Munshaw Ghildiyal on the phone. “In our country, the trend curve for South-East Asian food has started to mimic the curiosity for India’s regional and sub-regional cuisines. We have gone beyond broad terms like Chinese food and are now familiar with Guangzhou dim sums and Hainanese rice,” she says. South-East Asian flavours …

Twenty food trends to look for in 2020 including pea milk
5 years ago

Twenty food trends to look for in 2020 including pea milk

Daily Mail  

The new decade will see people indulging in more vegan food, priotising their digestive wellness and even tucking into more Filipino food. Food halls New communal dining venues like Market Hall West End and Macclesfield are huge spaces flanked by multiple street-food kitchens – a trend set to explode in 2020. There are also Maket Halls in Fulham and Victoria …

Food will always evolve and change, says Manu Chandra
5 years, 5 months ago

Food will always evolve and change, says Manu Chandra

The Hindu  

A chef who grew up in Delhi and made Bengaluru his home, his restaurants too reflect this deep intermingling of cultures and flavours. The 38-year-old Manu Chandra, who featured in Fortune’s 40-under-40 list of entrepreneurs, is chef-partner at Olive Bar and Kitchen, which owns nine famous restaurant brands, including Toast and Tonic, Fatty Bao and Monkey Bar. There’s a reason …

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