Are Nuts Beneficial for Breast Cancer Survivors? Read on
3 years, 1 month ago

Are Nuts Beneficial for Breast Cancer Survivors? Read on

News 18  

Nuts like almonds, hazelnuts, pecans, cashews, walnuts, pistachios are a great source of vital nutrients. Now, the latest study has linked nut consumption with lower risks of breast cancer recurrence or death. It was revealed that 3,449 breast cancer survivors from the Shanghai study had completed a dietary assessment of 5 years after diagnosis. Among the remaining 3,274 survivors, who did not have a previous recurrence at the time of their dietary assessment, around 209 people developed breast cancer-specific events, which included breast cancer mortality, recurrence, and metastasis. Researchers observed that people who were consuming the maximum amount of nuts had the lowest risk of breast cancer recurrence or death.

Cancer Breast Breast Cancer Nuts Breast Cancer Recurrence  cancer  nuts  death  survivors  breast  recurrence  study  risk  dietary  consumption  read  beneficial

History of this topic

Eating ultra-processed foods may raise risk of cancer, study warns
1 year, 10 months ago

Eating ultra-processed foods may raise risk of cancer, study warns

Daily Mail  

Eating ultra-processed foods such as mass-produced bread, breakfast cereal, ham, crisps and ice-cream could increase the risk of cancer, a study found. Those who ate the most ultra-processed foods had the highest risk of developing all types of cancer, according to research from Imperial College London. Britons lead Europe when it comes to ultra-processed foods, with the average adult consuming …

Regular Walnut Consumption Linked to Greater Longevity and Reduced Death Risk, Says Harvard Study
3 years, 4 months ago

Regular Walnut Consumption Linked to Greater Longevity and Reduced Death Risk, Says Harvard Study

News 18  

Consuming walnuts regularly may be associated with a lower risk of death and an increase in life expectancy among older adults compared to those who do not eat the nuts, according to a Harvard-led study. The research found that eating five or more servings per week was associated with a 14 per cent lower risk of death from any cause, …

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