Strawberry and raspberry crumble recipe: The perfect summer dessert
2 years, 8 months ago

Strawberry and raspberry crumble recipe: The perfect summer dessert

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy This crumble is a perfect summer dessert. The recipe comes from one of my best mates and is something we always have round his house after dinner,” says Chris Baber. Serve it warm with a good dollop of clotted cream.” Summer strawberry and raspberry crumble Serves: 6-8 Ingredients: 300g strawberries 300g raspberries 100g light muscovado or caster sugar 100g ground almonds 175g plain flour 75g cold butter, diced 100g flaked almonds Clotted cream, to serve Method: open image in gallery Easy by Chris Baber 1.

History of this topic

Giada DeLaurentiis' strawberry peach crumble is a summer winner
6 months, 3 weeks ago
Craving something sweet and easy? Try this 30-minute crumble using tinned fruit
1 year, 7 months ago
Quick crumble with pear and blueberries
5 years, 11 months ago

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