
A sweet relief by busy bees
Deccan ChronicleThere is always a buzz around the benefits and power of honey. Natural Sweetener Urvi Gala Founder, The Dessert Republic Mumbai says “Honey’s viscosity and caramelisation properties make it ideal for desserts and baking. Also, a go-to for healthier alternatives to processed sugar, creating unique pairings in beverages like herbal teas or refreshing fizzy drinks natural enzymes, minerals, and antioxidants make it a versatile culinary staple and a nutritious one.” Arun Kumar, Head of Beverage Operations, Iron Hill India states “Its natural sweetness and depth of flavour make honey a perfect addition to both mocktails and culinary creations. When crafting beverages, focus on pairing honey with complementary ingredients like fresh citrus, herbs, and warm spices to create a balanced drink. Word Of Caution Aiswarya R, Senior Dietitian Dr Mohan’s Diabetes Specialties Centre, Gopalapuram, Chennai says, “Honey should be consumed within limits.
History of this topic

Why your favourite breakfast food could be fake and the three ways to spot the real thing
Daily Mail
Benefits of honey for skin: 3 ways to add shahad in your beauty, skincare routine
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News 18
Why drinking warm water with honey can be harmful for you as per Ayurveda
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Lychee honey
China Daily
Honey: The all-natural ingredient making a beauty buzz
The Independent
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