
How to cut back on ultra-processed foods: Expert tips and easy swaps
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. UPFs “are industrially processed foods and contain ingredients that aren’t typically used in home kitchens,” explains food writer and registered nutritionist Delicia Bale. open image in gallery Delicia Bale’s debut cookbook, ‘Unprocessed Made Easy’, is packed with practical recipes to help you swap ultra-processed staples for affordable, homemade alternatives Then there’s bread, which she calls “probably the most widely consumed ultra-processed food”. But the fact is, “a meta analysis on ultra-processed foods found that, looking at all the different studies so far, there’s been no positive association seen with consuming UPFs.” Unless you count the taste. open image in gallery Bale is on a mission to make reducing ultra-processed foods achievable for everyone – without sacrificing taste, time or your favourite snacks Bale’s mother was a personal trainer, so she grew up eating “pretty healthy” and has been interested in eating well since.
History of this topic

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