Explore regional drinks of India this summer
1 year, 11 months ago

Explore regional drinks of India this summer

Live Mint  

Think summer and visions of tall, iced glasses of Maharashtra’s ubiquitous cardamom-perfumed raw mango aam panna or that of shikanji, the black salt-jazzed limeade of the North dominate. From the latter, one of the most prized is a certain Maria Teresa Menezes’ Goan food cookbook and memoir, The Essential Goa Cookbook. Literally meaning a “cool heart”, this drink is basically the sum of its badam pisin, nannari syrup, chilled milk, sugar and ice cream parts. This combination of a lassi and buttermilk is made from curd, sugar, black salt, chilled water, and a squirt of Bengal’s prized, native gondhoraj lebu.

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