5 tips to make healthy packed lunches for work a habit
ABCWhile many consider breakfast the most important meal of the day, lunch is equally essential and it's often forgotten in our busy work schedules. Even swapping just one or two bought lunches per week for a homemade meal will make a significant difference to your general health, your wallet and the environment. Now, home-packed lunches might bring back memories of squashed sandwiches and brown apple quarters from school, but these five tips will help make packing a healthy and delicious lunchbox simple. Not buying lunch for a week Photo shows Flatlay with hands, onion slices, pasta, pepper and grains lined up to depict the organisation the meal planning requires. Easy ways to get on top of food prep Photo shows Two quinoa salad bowls with sweet potato, baby spinach, tinned tuna, pine nuts and red onion to illustrate our simple recipe.