Easy Homemade Granola Recipe: Maple Cinnamon and Nut-Packed Goodness

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy “Most cereals in supermarkets are ultra-processed, so making your own granola is a good alternative option that is similar to cereal,” says nutritionist Delicia Bale, author of new cookbook, Unprocessed Made Easy. “I like to serve mine with yogurt or milk and berries, and you can also use this granola as a topping for other breakfasts.” Maple cinnamon granola Makes: around 6 portions Ingredients: 200g oats 60g flaked almonds 60g hazelnuts, chopped 50g pecans, chopped 50g desiccated coconut 50g pumpkin seeds 80g coconut oil, melted 100ml maple syrup 1 tsp vanilla extract 1 tsp ground cinnamon Pinch of salt Method: open image in gallery Delicia Bale’s debut cookbook, ‘Unprocessed Made Easy’, is packed with practical recipes to help you swap ultra-processed staples for affordable, homemade alternatives 1. Mix together the oats, flaked almonds, hazelnuts, pecans, desiccated coconut, pumpkin seeds, coconut oil, maple syrup, vanilla extract, cinnamon and salt until well combined. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale.