Glori-fried globally
Deccan ChronicleNo matter where you go, the scent of sizzling oil and the crunch of golden-brown batter are universal signals of indulgence. “Sadly, that’s not what suits the digestive systems of today’s generation.” For many, fried food is tied to family traditions, festive celebrations, and comfort. Whether it’s a mother making hot pakoras on a rainy day or the unmistakable aroma of funnel cakes at a carnival, the experience of eating fried food is wrapped in emotional significance. Finding alternatives for fried delicacies means taking away the soul out of that recipe.” Crisp, Crunch, Satisfaction Beyond nostalgia, the sheer sensory pleasure of fried food is undeniable. Be mindful and consume it smartly.” Fried Food Craving While innovations like air frying and oven-baking provide alternatives, they haven't replaced the original experience of deep-frying.
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