French gastronome shares perspectives on food
8 months, 2 weeks ago

French gastronome shares perspectives on food

China Daily  

French gastronome Nicolas Kenedi holds one of his book volumes Versailles: The Gastronomic Revolution during an interview in Beijing. Renowned French gastronome Nicolas Kenedi prompts us to ponder this question. Nicolas urged people to leave their phones alone and care more about their bodies by preparing nutritious meals themselves rather than relying on unhealthy delivery options. As a board member of the International Academy of Gastronomy, Nicolas is dedicated to advocate the concept of healthy eating, which includes reducing sugar intake, eating less, particularly less animal protein, and opting for minimally processed foods.

Food French Nicolas  shares  eating  things  nicolas  proposals  perspectives  nourish  meals  unhealthy  food  gastronome  french  feed

History of this topic

French gastronome shares perspectives on food
7 months, 1 week ago

French gastronome shares perspectives on food

China Daily  

French gastronome Nicolas Kenedi holds one of his books, De Gaulle at Table. Drawing from these archival materials, Kenedi has curated significant dining events, such as the 125th anniversary celebration of the French Institute Alliance Francaise in New York and the legendary dinner at Paris City Hall for the 40th anniversary of AIG. "You cannot celebrate without looking at the …

French gastronome shares perspectives on food
7 months, 1 week ago

French gastronome shares perspectives on food

China Daily  

French gastronome Nicolas Kenedi holds one of his books, De Gaulle at Table. Drawing from these archival materials, Kenedi has curated significant dining events, such as the 125th anniversary celebration of the French Institute Alliance Francaise in New York and the legendary dinner at Paris City Hall for the 40th anniversary of AIG. "You cannot celebrate without looking at the …

French gastronome shares perspectives on food
8 months, 2 weeks ago

French gastronome shares perspectives on food

China Daily  

French gastronome Nicolas Kenedi holds one of his book volumes Versailles: The Gastronomic Revolution during an interview in Beijing. Renowned French gastronome Nicolas Kenedi prompts us to ponder this question. Nicolas urged people to leave their phones alone and care more about their bodies by preparing nutritious meals themselves rather than relying on unhealthy delivery options. As a board member …

French gastronome shares perspectives on food
8 months, 2 weeks ago

French gastronome shares perspectives on food

China Daily  

chinadaily.com.cn | Updated: 2024-04-09 16:05 French gastronome Nicolas Kenedi holds one of his book volumes Versailles: The Gastronomic Revolution during an interview in Beijing. Renowned French gastronome Nicolas Kenedi prompts us to ponder this question. Nicolas urged people to leave their phones alone and care more about their bodies by preparing nutritious meals themselves rather than relying on unhealthy delivery …

French cuisine campaign kicks off in Beijing
3 years, 2 months ago

French cuisine campaign kicks off in Beijing

China Daily  

Good France, a worldwide campaign for French gastronomy, returns for its sixth edition this month. Chef Philippe Groult, director of Ecole Le Cordorn Bleu, gave a presentation on French cuisine, especially food from the Loire River area. In order to strengthen its commitment to global environmental action, Good France 2021 will place sustainable gastronomy at its center. The sixth edition …

Discover Related