You should be making Andrew Zimmern's Hanukkah donuts all year long
SalonIn "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. "Hebrew for donuts, sufganiyot are without question the most popular Hanukkah food in Israel," chef and "Family Dinner" host Andrew Zimmern tells Salon. He uses superfine sugar in his dough, but because not all home cooks have it on hand, I've used granulated. * * * Inspired by Andrew Zimmern Year-round Hanukkah Donuts Yields 24 donuts Prep Time 3 1/2 hours, mostly hands-off Cook Time 10 minutes Ingredients 3/4 cup of whole milk 1 tablespoon of active dry yeast 3 cups of all-purpose flour 1 1/3 cup of granulated sugar 6 tablespoons of softened butter 1 egg 4 teaspoons of dark rum 1 teaspoon of vanilla extract 1/2 teaspoon flaky salt 5 cups vegetable oil 1 tablespoon ground cinnamon Optional: 3 cups of strawberry jam Directions In a small microwave safe bowl, gently warm the milk, about 15 seconds.
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