Temjen Imna Along shares mouthwatering clip of Nagaland's special vegetable stew Hansuli. Watch

1 week, 2 days ago

How to make Ema Datshi: A Bhutanese chilli-cheese winter delight that was India's 6th most-searched recipe this year

Winter is when comfort food takes centre stage and here's one you cannot miss! Ema Datshi, a simple yet flavorful dish from Bhutan, has captured the curiosity of food lovers across India and is a must-try for anyone with a penchant for the ultimate combination of cheese and chilli. Different versions of the Bhutanese Ema Datshi Even Bollywood actor Deepika …

India Cheese Bhutan Chilli Bhutanese Ema Datshi

1 week, 2 days ago

From Amritsari Kulcha To Hyderabadi Biryani, Indian Foods That Make It To The 100 Best Food Category Awards

ABP News

The 2024/25 world food awards list has been announced by the experiential food guide Taste Atlas. The award categories include several foods, cuisines and dishes in the 'Top 100 list' and many food enthusiasts are quite amped about the lists and their country or region's food making it to the top of the list. Indian foods in the list Several …

Food Indian Cuisine List Best Category Taste Atlas

1 week, 4 days ago

Punjab, Maharashtra, West Bengal listed among 'best food regions in the world': Must-try delicacies from the top 3

Hindustan Times

There's nothing quite like the Indian cusine. Aloo Paranthas, Vada Pav, Shukto: We've set your menu for the day, courtesy of India's big wins in the top 100 food regions of the world list While we won't be reductive enough to pick a generic recipe from all of 'Southern India', here is a delicacy each from the three states which …

Oil Maharashtra West Bengal Indian Salt Cook Chopped

1 week, 4 days ago

How Bhutan's Ema Datshi became one of India's most searched recipes

India Today

It’s comfort in a bowl. Google India’s year-end report, Year in Search 2024: What Sparked Curiosity Across India on Google, revealed that Ema Datshi was one of the top 10 most-searched recipes in the country. As the dish is made out of simple ingredients, Ema Datshi became a must-try for home cooks and food enthusiasts alike, ultimately earning its place …

Food Social Media Tibetan Cheese Ncr Indians Bhutan

1 week, 5 days ago

Four Indian dishes among 100 best dishes in the world. Check names and ranking

India Today

The world loves butter chicken, and we have proof. While TasteAtlas ranked Indian cuisine in the 12th spot, several Indian dishes made it to their list of the 100 Best Dishes in the World. Chicken 65 ranked 97 on TasteAtlas's Best Dishes in the World list. Keema took the last spot on TasteAtlas's Best Dishes in the World list. While …

Indian Indian Dishes Dishes Tasteatlas World List

1 week, 5 days ago

Eastern flavours with Nandita Das

India Today

Ever since it reopened at its old location in the storied Hotel Broadway on Asaf Ali Road in Old Delhi, Chor Bizarre has been abuzz with activity. They also flew in a cook from Odisha to ensure they could deliver an authentic Odia food experience. Das spoke to INDIA TODAY about her love for Odia cuisine and why she suddenly …

Food India Cuisine Odisha Delhi Cook Odia

1 week, 6 days ago

India surpasses US on TasteAtlas’s list of world’s 100 best cuisines — here are the ‘must-try’ dishes you can’t miss

Live Mint

World's best cuisines: Comprising 28 states and 8 Union Territories, India offers a diverse range of food options. Croatian experiential travel guide ‘TasteAtlas’ has ranked India 12th on the list of the world’s best cuisines. Indian dishes that won people's hearts TasteAtlas has recommended Amritsari Kulcha, Butter Garlic Naan, Hyderabadi Biryani, and Murgh Makhani as ‘must-try’ dishes in Indian cuisine. …

Indian Tasteatlas Garam Masala Ranked India

2 weeks, 4 days ago

A taste of Odisha

New Indian Express

Chor Bizarre in Daryaganj has long gained its name for being one of the first themed restaurants introducing Kashmiri cuisine in the capital since its inception in 1990. While food enthusiasts have loved it for its finger-licking Kashmiri delicacies like Tabak Maaz, Kebab Kanti and Kashmiri Tarami, this year, it has caught the eye for hosting speciality pop-ups from across …

Food Odisha Kashmiri Chor Bizarre

3 weeks, 3 days ago

Indian-Jewish Food: Check out a recipe from Elana Benjamin’s cookbook

Hindustan Times

Ring-shaped pastries called kaak were introduced by Iraqis to India in the 19th century. My favourite way to eat kakas is to dunk them into a cup of tea, but they’re equally good on their own. Ingredients: 125g butter or margarine 3 cups self-raising flour 2 tbsp caster sugar 2 tsp fennel seeds ⅔ cup warm water Method: In a …

India Dough Kaka Kakas

3 weeks, 6 days ago

Mutton Rassa recipe: A spicy Maharashtrian curry to try at home

Hindustan Times

Mutton Rassa, also known as Muttonache Rassa, is a celebrated dish from Maharashtra, showcasing the region's rich culinary traditions. Mutton Rassa The cuisine's versatility is evident in variations such as Kala Rassa and Tambada Rassa, each featuring distinct spice blends that reflect Maharashtra's agricultural diversity and cultural vibrance. Traditional Recipe for Mutton Rassa Ingredients: 800g mutton 4 tbsp oil 3 …

Maharashtra Maharashtrian Mutton Rassa Mutton Rassa

1 month ago

Rajma is ranked 14 by TasteAtlas: Chefs share what makes this Indian dish so appealing

Hindustan Times

Rajma, often eaten with boiled white rice, is called a hug in a bowl by those looking for a comfort meal. Rajma Chawal is one of the most comforting Indian foods Rajma is in the top 50 best bean dishes of the world For chef Nishant Choubey, seeing rajma on this list isn't “surprising” as it is so easily “adaptable …

India Indian Kashmir Dish Bean Chef Rajma

1 month ago

Which famous Delhi restaurants are actually worth the hype, according to Reddit

Hindustan Times

A taste of 'old-world hospitality and charm and killer north Indian' food, to the best desi food and 'finger-licking chaats' – you name it and Delhi has it. ‘Which restaurants lived up to your expectations?’ They wrote, "I've seen a lot of posts on this sub about overhyped, overpriced restaurants, so I thought I'd ask the exact opposite question. The …

Delhi Indian Restaurants Indian Accent Reddit Lodhi Khan Market

1 month ago

Discover Kochi’s hidden culinary gems: The art of ‘oonu’

Live Mint

‘Meals ready’, ‘ oonu ready’, ‘ kanji ivide kittum ’ are the boards you’ll see going up at most eateries around 12 pm in Kochi. It is often a medley of flavours, as a lot of times, it’s pothi choru or rice, curry and veggies wrapped in banana leaf or it is chatti choru which is served in one pot. …

Kerala Rice Coconut Kochi Meal Fried Curry

1 month, 1 week ago

The flavours of winters in Old Delhi

New Indian Express

In Chawri Bazaar’s Shyam Sweets food lovers line up for the famous bedmi and aloo ki sabzi, topped with methre ki chutney and served with khatta meetha kaddu and kachalu ka achaar. A little walk doesn’t hurt one after a hearty meal like this one, and winters make for a good time to walk without breaking a sweat! Funnily, the …

Delhi

1 month, 2 weeks ago

Flavour trail

New Indian Express

HYDERABAD: Indian cuisine is loved by all for its rich flavours and unforgettable spices. With names as unique as X Press Saroja, Chocolate Lips, Pacha Samudram, and Time Pass, we had to try a few! The Green Peas Kaju Wada and Mokka Jonna Wada took us back in time with nostalgic flavours, adding a sentimental touch to our meal. General …

Flavour Our Meal

1 month, 2 weeks ago

Stir fries, curry, smoothies and even cake: Embrace the versatility of moringa this winter with these earthy recipes

Hindustan Times

No doubt you already have your list of favoured winter eats you can't wait to deep dive into as the temperatures start gearing up to plummet. Ingredients: Moringa leaves - 250gms, haldi - 1/4tsp, grated coconut - 1/4 cup, salt to taste, oil - 1tbsp, mustard seeds - 1/2tsp, chopped shallots - 1/4 cup, crushed dry chillis - 1tbsp, curry …

Oil Coconut Salt Cup Chopped Stir Powder

1 month, 3 weeks ago

Naga Food Creators Shine a Light on Their Heritage through Engaging Content

Live Mint

The article highlights the importance of food heritage and storytelling in the North-East region. It features several food creators who share their unique culinary traditions and recipes on social media, connecting with a global audience. The creators address stereotypes and misconceptions surrounding indigenous food, promoting a more inclusive and understanding understanding of the region's rich culinary heritage.

Law Food Culture Social Issues Ukhrul

Bamboo Craftmanship Takes Root in Kenya

China Daily

Eco-friendly bamboo products are gradually making their way into more homes in Kenya, with a focus on bamboo crockery and cutlery. A worker in Nyeri county, Edmond Machoki, has benefited from training and skills development in bamboo utilization, turning his hobby into an income-generating business. The bamboo value chain is a lucrative business, from its seedlings to plantation and product …

Sustainable Development Environmental Conservation Bamboo Products Economic Opportunities Nyeri

1 month, 3 weeks ago

Bamboo Craftsmanship Takes Root in Kenya: Skilled Craftsmen Crafting Eco-Friendly Items

China Daily

Eco-friendly bamboo products are gradually making their way into more homes in Kenya, with a focus on bamboo crockery and cutlery. A worker in Nyeri county, Edmond Machoki, has benefited from training and skills development in bamboo utilization, turning his hobby into an income-generating business. The bamboo value chain is a lucrative business, from its seedlings to plantation and product …

Sustainable Development Environmental Conservation Bamboo Products Economic Opportunities Nyeri

1 month, 3 weeks ago

A Culinary Journey Through Diwali: The Sweet and Savory Delights of Indian Chefs

Firstpost

The article features interviews with chefs from around the country who share their favorite Diwali food memories and favorite recipes. Chef Sachin Malik, Executive Chef at Radisson Blu, Noida, describes Panjiri as a traditional Punjabi recipe that reminds him of the good old days when festivals were a time of celebration. Chef Ajay Chopra, owner of Mazi, Coffee Bar & …

Food Talk Recipes Memories Diwali Noida

2 months ago

Leaf-Wrapped Cooking: A Journey Through Time to Rekindle a Culinary Heritage

Hindustan Times

The article explores the culinary art of leaf-wrapped cooking in India, highlighting its historical significance and the efforts to revive it in the modern era. It focuses on the traditional technique of wrapping rice and coconut in banana leaves and the use of various leaves for different dishes. The article emphasizes the importance of preserving this ancient culinary tradition, as …

Law Food Culture History

2 months ago

A Feast for the Senses: Autumn Menus to Try This Season

Hindustan Times

Autumn menus are a celebration of warm grains and vegetables, with dishes like sarson ka saag and pumpkin and cheese tart being popular highlights. Traditional desserts like pumpkin and sage tart and butternut squash and Danish blue salad are also featured, along with a blend of Indian and European flavours in dishes like Caesar salad and paneer sabudana burger.

Entertainment Law Food Culture

2 months ago

A Feast for the Senses: Autumn Menus to Try This Season

Hindustan Times

A culinary journey through the changing seasons, the article highlights the warm and comforting dishes that await us this autumn. From traditional grains and vegetables to mouthwatering desserts, the menu offers a unique blend of Indian and European flavours. The article also emphasizes the importance of incorporating seasonal ingredients and traditional cooking techniques to create a truly festive dining experience.

Entertainment Law Food Culture

2 months ago

A Culinary Journey Through the Valley: Chef Hameed's Kashmiri Kitchen Unveils the Rich Flavors of the Valley

Deccan Chronicle

A culinary journey through the Valley, the Novotel Hyderabad Convention Centre & HICC's Food Exchange is hosting a Kashmiri Food Festival, showcasing the rich and aromatic flavours of the Valley. The festival features the expertise of Chef Hameed from Baramulla, Kashmir, and Sous Chefs Om Prakash and Haleem. The festival offers an array of delectable dishes, including Gushtaba, Tabakmaaz, Rogan …

Law Food Culture Kashmiri Hyderabad

2 months, 3 weeks ago

Japanese Chicken Meatballs: A Bountiful Recipe for a Satisfying Meal

Hindustan Times

This recipe outlines how to make delicious Japanese chicken meatballs called tsukune. The recipe involves shaping ground chicken with grated garlic, ginger, scallions, panko breadcrumbs, and sesame oil. The meatballs are cooked in a nonstick skillet over medium-high heat, with the sauce being added halfway through the cooking process. The finished product is a flavorful and satisfying meal that is …

Food Cooking Japanese Meatballs

3 months, 2 weeks ago

Welcome Ganesha with this Amritsari Phirnee

The Hindu

No onion, no garlic Amritsari Phirnee is a traditional Punjabi dessert made from rice, milk, and sugar, slow-cooked to a creamy consistency. Flavoured with cardamom and topped with slivers of almonds and pistachios, it’s often served chilled in clay pots. Ingredients Milk - 600 ml Washed basmati rice soaked in 100 ml milk - 75 gms Khoya - 50 gms …

Rice Milk Pista Welcome Ganesha Cardamom Powder

3 months, 2 weeks ago

Global dishes get a local twist at new Assam restaurant

The Hindu

GUWAHATI Global dishes have been given a local twist at Guwahati’s newest dining destination. Roohani, the restaurant launched on Thursday by Nayanjyoti Saikia, the winner of MasterChef India Season 7, offers these “innovative glocal” dishes and more to “bring the flavours of the world” to the largest urban centre in the region. Roohani promises to take foodies on a spiritual …

Local Dishes Roohani Saikia

4 months, 2 weeks ago

Modak cloud kitchen in Thiruvananthapuram wins customers with its idlis, desserts and Bhutanese dish Ema Datshi

The Hindu

Arun Anirudhan owes his journey as a foodpreneur to idli. Modak, his cloud kitchen, set shop by selling this popular South Indian staple and now the menu has expanded to include different types of idli, teas, coffee, snacks, desserts and more. I realised that I didn’t have the budget to start a restaurant, so I went with the cloud kitchen …

Tea Dish Modak Idli Kesari

4 months, 3 weeks ago

From Nepal to Mumbai: Four Friends Spark Ramen Craze in Versova

News 18

In a city renowned for its street food culture, Mumbai’s culinary scene has witnessed a surprising twist. Located amidst Mumbai’s bustling street food hubs, Harry Pan Asian Corner has introduced locals to the flavours of Japan with its delectable Ramen offerings. Four friends hailing from Nepal ignited a Ramen sensation in Mumbai’s Versova neighborhood with their handcrafted delicacies. While Mumbai’s …

Mumbai Pan Ramen Four Friends Harry Pan Asian Corner

4 months, 4 weeks ago

Authentic Flavours of Mangaluru Cuisine at ITC Kohenur Hyderabad

Deccan Chronicle

Hyderabad: Monsoon is a good time to savour the essence of sea food and ITC Kohenur is hosting ‘Mangaluru oota’, a Mangalorean food pop-up. Chef Aamer Jamal says, “Mangalore, also like Hyderabad, is a potpourri of culture.” Chef Kasi, who has spent 27 years in the culinary world, says, “Mangalorean cuisine is often overlooked in favour of other South Indian …

Food Hyderabad Chef Mangaluru Mangalore Itc Kohenur Mangalorean

5 months ago

Sawan 2024: Kacche kele ki tikki to shakarkandi fries, 5 mouth-watering recipes to try during Somwar vrat

Hindustan Times

The holy month of Sawan, dedicated to Lord Shiva, begins today on July 22 which makes today the first Somwar, Monday. Take a break from sabudana vadas and try out this kacche kele ki tikki recipe from Ruchi's Kitchen Kacche Kele Ki Tikki Ingredients: 2 small raw bananas, 2 medium potatoes, 1/4 cup tapioca flour, 1 teaspoon red chilli powder, …

Recipes Water Add Cook Ghee Minutes Flame

5 months, 1 week ago

Bored of eating besan pakora? Try this unique, tangy recipe of 'Aam Ke Pakora' to savour this rainy season – India TV

India TV News

As the monsoon rains drench the earth, cravings for crispy snacks peak. Try 'Aam Ke Pakora', a delightful fusion that combines the tanginess of raw mangoes with the crunch of pakoras, perfect for those looking to explore new flavours this rainy season. Ingredients: Raw mangoes Besan - 1 cup Rice flour - 2 tablespoons Red chili powder - 1 teaspoon …

Fry Besan Aam Raw Mangoes Pakora

5 months, 2 weeks ago

Michelin Star Magic: Chef Jacob Boerma Brings European Flavours to India

Deccan Chronicle

Celebrated Michelin-starred chef Jacob Jan Boerma wooed Mumbai's foodies with his European-inspired pop-up at the Taj Mahal Palace. Known for his elegant refinement and cosmopolitan flair, Boerma blended traditional Indian spices with his unique culinary vision. It's always interesting to go in your own country to an Indian restaurant but when you want to feel the real heart of Indian …

India Cooking Indian Cuisine Indian Michelin Culinary Way

5 months, 3 weeks ago

TasteAtlas shares list of top 10 best and worst Indian dishes, jaljeera, aloo baingan and upma among the worst

India TV News

Online food guide TasteAtlas recently set the internet ablaze with their lists of top 10 best and worst-rated Indian dishes. While mouthwatering favourites like Mango Lassi and Butter Chicken reigned supreme in the "best" category, the "worst" list caused quite a stir. Jaljeera, the refreshing cumin-infused summer drink, surprisingly landed the bottom spot, alongside comfort food staples like Aloo Baingan …

Food Indian List Worst Tasteatlas Upma Jaljeera

5 months, 4 weeks ago

Ouzo by Fire, Indiranagar a new destination for Goan and Mangalorean cuisines

The Hindu

If you are someone who has recently moved to a new city, the food scene can be quite intimidating. The space features Louvre window panes allowing natural light to seep through casting a warm glow on the vintage-style wooden cane chairs and granite table tops. Like kodi- a Konkani word for curry, vindaloo- a traditional Goan Mangalorean curry made with …

Portuguese Goan Mangalore Konkani Mangalorean

5 months, 4 weeks ago

"What is Indian food in America?": Khushbu Shah on the dishes of diaspora and her new cookbook

Salon

Food writer Khushbu Shah's new cookbook "Amrikan" is an inventive, wholly original celebration of the foods and dishes of the Indian-American diaspora. Unfortunately, Shah also notes how "while Chinese food has become a staple of mall food courts, Japanese food is sold in run-of-the mill supermarkets across the country, and Mexican dishes like burritos and tacos have become as American …

Food Love Cooking Recipe Diaspora Indian Indian Food

6 months ago

Hidden flavours of the North East in Bengaluru

The Hindu

Assamese cuisine is one of the lesser explored in Bengaluru, even though it offers a variety of vegetarian and non-vegetarian choices. “We craft a variety of chutneys made with white sesame seeds, ghost pepper and lentils, which are the traditional accompaniments to our main dishes; they enhance the overall dining experience,” he says. Besides members of the Assamese community, the …

Bengaluru Rice Cloud Customers Kitchen Pork Jitendra

6 months, 2 weeks ago

Minneapolis residents taste panipuri at Indian restaurant. See their reaction in viral video

India Today

A video showing residents of Minneapolis, US, tasting panipuri outside an Indian restaurant has gone viral on Instagram with around 4 million views. Curry Corner, the Indian restaurant in Northeast, Minneapolis, set up a makeshift panipuri cart as people sampled the popular dish. The video was posted in two parts by Curry Corner with the caption: “We took the most …

India Indian Indian Restaurant Minneapolis Panipuri

6 months, 3 weeks ago

Poor quality food leaves bad taste in kids’ mouths

New Indian Express

BELAGAVI: The substandard quality of food being supplied and cooked at Anganwadi centres for the past six months has left both children and pregnant women dissatisfied, putting a question mark on the government’s drive to prevent malnutrition among children, pregnant women and lactating mothers. Earlier, nutritious food such as green gram payasa, peanut chikki, boiled egg, rice-sambar, and upma, were …

Food Children Milk Powder

6 months, 3 weeks ago

The taste of Kumaon: From singori to chaunsa dal, 4 delicious must-try recipes from the hills of Uttarakhand

Hindustan Times

Kumaon, in the north of India, is home to the majestic Himalayas. Kumaoni Raita Kumaoni Raita recipe Ingredients: 1 tbsp Mustard seeds 2 tsp Cumin 5 Garlic cloves 2 Green Chillies A pinch of Salt A handful of Mint leaves A handful of chopped Coriander ¼ tsp Turmeric 1 cup thick Curd 1 tsp Chilli powder 1 small Cucumber Method: …

Uttarakhand Taste Green Add Cook Cup Mix

6 months, 3 weeks ago

Celebration of Kerala’s Cuisine at Westin Hyderabad

Deccan Chronicle

Hyderabad: NairOnFire, a celebrated Kerala cuisine brand from Mumbai, teams up with WESTIN Mindspace, Hyderabad for a unique special culinary event from May 26 to 31, 2024. NairOnFire, founded by Chefs Sara Jacob Nair and Vinod G. Nair along with Toral Sanghavi, is known for its exceptional comfort food that blends Kerala’s rich flavours with influences from Hindu, Islamic, and …

Kerala Nair

7 months, 4 weeks ago

Indian stews reign supreme on Taste Atlas' rankings

India TV News

The renowned culinary guide, Taste Atlas, has been highlighting the richness of Indian cuisine through various avenues. As per the April 2024 rankings, this compilation showcases nine Indian dishes, marking the highest representation from any single nation. Here’s the complete list of ‘Best Stews in the World’: Recently, Taste Atlas unveiled its rankings for the finest rice puddings globally, with …

Indian Rankings Taste Atlas Keema

8 months, 1 week ago

Eid extravaganza: Celebrate this festival with these lip-smacking recipes

Hindustan Times

As Ramzan, the time for prayer and fasting draws to a close, the air is filled with excitement and anticipation as families and friends come together for Eid. Awadhi Mutton Biryani Here are some mouth-watering recipes by Chef Sarab Kapoor that you should make for Eid: Chicken Kabab with Plum Sauce Chicken Kabab with Plum Sauce INGREDIENTS: 500gms Chicken minced …

Ingredients Method Mutton Biryani Tbsp Garam Masala Mutton Plum Sauce

8 months, 2 weeks ago

From chole bhature to shrikhand, Indian dishes that will leave you wanting more

Hindustan Times

From Ugadi, which has just gone by to Baisakhi, Chaitra Navratri, Navratri, and more, April is the month of festivals. Mango Shrikhand Here are some lip-smacking dishes to make that you can make: Masala Paniyaram with Dosa Masala Paniyaram with Dosa Ingredients: Idli or dosa batter - 2 cups Mustard seeds - 1/2 tsp Curry leaves - 5 to 7 …

Oil Water Add Cook Leave Pan Mix

8 months, 2 weeks ago

Chaitra Navratri 2024: Elevate your festive thali with vrat-friendly satvik dishes

India TV News

Chaitra Navratri, a nine-day Hindu festival dedicated to the worship of Goddess Durga, marks the arrival of spring and is celebrated with much fervour and devotion across India. As we embrace the festive spirit of Chaitra Navratri 2024, let's explore how to elevate your festive thali with vrat-friendly satvik dishes that are not only nutritious but also delicious. Embracing Satvik …

Navratri Thali Chaitra Navratri Samvat Rice Satvik Dishes Your Festive Thali Chaitra Navratri 2024

8 months, 3 weeks ago

Nilgiris trifle pudding throws light on biodiversity at this food festival in Chennai

The Hindu

When you try the Nilgiris trifle pudding at Amethyst’s Wild Garden Cafe, you can also update yourself on the challenges of the Western Ghats. In association with The Kodai Chronicle Trust and Wild Garden Cafe, Amethyst, food historian Rakesh Raghunathan has curated a two-week food festival showcasing the produce of the Western Ghats. Describing how he put together the menu, …

Food Nilgiris Kodai Kodaikanal Rakesh Palani Bajji

8 months, 3 weeks ago

Try millet ‘dosai’, ‘ bise bele bath’ and ‘kara adai’ at the newly-opened Zodiac restaurant in Tirupur

The Hindu

Thinly sliced, spicy, and crispy — we are staring at a plateful of potato kuchi chips that got polished off in no time. Over plates of mutton chinthamani where diced, mutton fidget along with chopped red chillies, and kalan milagu perattal that sets your taste buds on fire, Chef Saravanan Thangarasu talks about curating a locavore menu alongside global cuisines …

Millet Itc Pongal Chef Saravanan Tirupur

8 months, 3 weeks ago

World Idli Day 2024: 5 delicious Idli recipes for breakfast

India TV News

Image Source : File Image 1/6 World Idli Day 2024: 5 delicious Idli recipes for breakfast Image Source : Google 2/6 Classic Idli: Let's start with the timeless classic. Image Source : Google 3/6 Rava Idli: For those craving a quick fix, rava idli is the perfect choice. Mix 1 cup of semolina, 1 cup of yoghurt, chopped vegetables like …

Cup Image Source 1 Cup Batter Steam Delicious Idli

9 months ago

Fish, friendship and generosity in Punjabi kitchens

Live Mint

People have many reasons to travel: the destination, the journey, the experience, the people, the Instagram photographs. On the first day of my four-day sojourn, one friend delivered on the healthy food promise, dishing out a low-oil and quite spectacular chicken redolent with fresh spices and fenugreek. One day, another set of friends bundled me in their Wagon R and …

Delhi Friends Fish Chicken My Friends Friend

9 months ago

Fish, friendship and generosity in Punjabi kitchens

Live Mint

People have many reasons to travel: the destination, the journey, the experience, the people, the Instagram photographs. On the first day of my four-day sojourn, one friend delivered on the healthy food promise, dishing out a low-oil and quite spectacular chicken redolent with fresh spices and fenugreek. One day, another set of friends bundled me in their Wagon R and …

Delhi Friends Fish Chicken My Friends Friend

Temjen Imna Along shares mouthwatering clip of Nagaland's special vegetable stew Hansuli. Watch

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