How to make... Thavalai vadai
15 years, 7 months ago

How to make... Thavalai vadai

The Hindu  

Whenever I holidayed at my grandmother’s house she made these delicious, crispy, nutritious and lip-smacking vadais as an evening snack. What you need Rice – 50 gm Urad dal – 25 gm Bengal gram dal – 100 gm Green gram dal – 100 gm Red gram dal – 50 gm Coconut, cut into small pieces - 1/2 Coriander leaves - 1/2 cup Curry leaves - a few Ginger, cut into small pieces - 1/2 piece Red chillies - 10 Asafoetida - 1/2 tsp Mustard seeds - 1 tsp Salt - to taste Oil - to fry Cooking instructions Soak rice and dals for about four hours. To this batter add chopped coconut, ginger, coriander leaves, curry leaves, asafoetida, seasoned mustard seeds and salt. Heat the oil, make small balls, flatten them, and fry it till golden brown. Do send it to us by email at mygrandmasrecipe@gmail.com or by post to grandmasrecipe, MetroPlus, The Hindu, 859-860 Anna Salai, Chennai-2 with the following and it may be published: a brief note of the dish and how you learnt the recipe; ingredients and cooking instructions; a high resolution picture of the dish; a two-line note about yourself with a picture; your address and phone number

Gram Dal  small  12  gram  dal  vadai  pieces  recipe  seeds  thavalai  dish  leaves

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