From Takis to sour cherries: The six food trends set to explode in 2025
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. If you are overloaded with crispy chilli oils and yet want even more sauce to fire up your meals, consider pilpelchuma – the Waitrose Food & Drink Report 2024 is calling the Libyan chilli paste, which is packed with roasted peppers, chilli, garlic and lemon juice – the “harissa of 2025”. You’ve probably already noticed in your nearest corner shop that you can now easily get hold of sweets that used to be the highlight of going on holiday abroad, like Mentos and Swedish Fish, but things are set to ramp up even more in 2025. Sour cherries Fresh cherry season flashes by in summer, the glossy punnets start appearing in June, and by the end of July, they’re heartbreakingly gone. Alongside your new obsession with sour cherries, make room for yuzu – Mintel has named it a flavour to watch in its 2025 Global Food and Drink Trends report.
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From health-conscious treats to gourmet sweets: Dessert trends forecast for 2023
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