Qingdao steamed buns add to festive aroma
3 years, 10 months ago

Qingdao steamed buns add to festive aroma

China Daily  

The traditional steamed buns and "Jiaodong hua bobo" in Qingdao, Shandong have entered their sales peak as the Chinese Lunar New Year is just around the corner. Bakers make steamed buns in different shapes at a workshop in Qingdao, Shandong province. Bakers make traditional steamed buns at a workshop in Qingdao, Shandong province. Steamed buns with the Chinese character "fu" are seen at a workshop in Qingdao, Shandong province.

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History of this topic

Spring Festival preparations in Qingdao
10 months, 2 weeks ago

Spring Festival preparations in Qingdao

China Daily  

Feb 2 was Little New Year, which usually falls a week before the lunar New Year. During the Spring Festival, people in Qingdao usually make huabobo, a type of steamed bun, symbolizing people’s hope for prosperity in the coming year. Before the Spring Festival, people often make steamed buns, symbolizing their hope for prosperity in the coming year. This tradition, …

Shandong's culinary delights provide a flavorful journey through Lunar New Year
10 months, 3 weeks ago

Shandong's culinary delights provide a flavorful journey through Lunar New Year

China Daily  

As Lunar New Year approaches, the bustling province of Shandong is immersed in the aromas of festive cuisine. Their savory taste and vibrant colors add joy to the festivities, whether served cold or alongside steaming rice. Shandong's Lunar New Year festivities are incomplete without honey sesame bars, pancakes, and rice cakes, each adding a unique flavor to the feast. Lunar …

Jinyun steamed buns making their mark countrywide
11 months ago

Jinyun steamed buns making their mark countrywide

China Daily  

The "Dayuan steamed buns", produced in Dayuan town, Jinyun county in Lishui, Zhejiang province, gain popularity across the country. As the Spring Festival approaches, "Dayuan steamed buns", produced in Dayuan town, Jinyun county in Lishui, Zhejiang province, are gaining popularity across the country. "Entering the 12th lunar month, we have produced more than 2,000 kilograms of steamed buns per day," …

Locals craft steamed bun sculptures in Qingdao competition
1 year, 1 month ago

Locals craft steamed bun sculptures in Qingdao competition

China Daily  

A local villager displays a dough sculpture during a rural event in Laoshan district of Qingdao, Shandong province on Nov 16. A lively competition took place at a farm located on Wanggezhuang street of Laoshan district in Qingdao, Shandong province on Nov 16. Local villagers gathered to participate in an event centered around the art of crafting mantou, the beloved …

Festival promotes Wanggezhuang steamed buns
3 years, 1 month ago

Festival promotes Wanggezhuang steamed buns

China Daily  

The Wanggezhuang area in Qingdao's Laoshan district is a renowned regional bakery hub for mantou, the traditional steamed bun that is a staple food for millions of people in northern China. A festival was held on Oct 24 to promote the local delicacy, with a series of activities such as competitions to make steamed buns, tourism and cultural promotions and …

‘Mooncakes and Milk Bread’: Celebrating the tastes of Chinese American bakeries
3 years, 2 months ago

‘Mooncakes and Milk Bread’: Celebrating the tastes of Chinese American bakeries

CNN  

CNN — In an age when Chinese food is no longer foreign to international audiences, with diners willing to embrace its many regional cuisines, there’s one culinary area that has yet to receive much attention globally – baking. Kristina Cho’s recently published “Mooncakes and Milk Bread: Sweet & Savoury Recipes Inspired by Chinese Bakeries” aims to change this by offering …

Weihai bakers prepare festive holiday buns
3 years, 11 months ago

Weihai bakers prepare festive holiday buns

China Daily  

With the country preparing for the Lunar New Year, which falls on Feb 12, bakers in Weihai, East China's Shandong province, are busy making Jiaodong flower bobo -- steamed buns shaped into animals and figures, to create a festive atmosphere. The traditional food was listed among the province's intangible culture heritage in 2009.

Hangzhou steamed buns prove popular in Tibet
4 years ago

Hangzhou steamed buns prove popular in Tibet

China Daily  

As Shang Wangli tied an apron on and got down to work, much of the city was still fast asleep. Running a small restaurant named "Hangzhou Steamed Buns" in Lhasa, capital of Southwest China's Tibet autonomous region, Shang and her husband have found not only comfort in nostalgia, but also the promise of a prosperous future. The couple came to …

Hangzhou steamed buns prove popular in Tibet
4 years ago

Hangzhou steamed buns prove popular in Tibet

China Daily  

As Shang Wangli tied an apron on and got down to work, much of the city was still fast asleep. Running a small restaurant named "Hangzhou Steamed Buns" in Lhasa, capital of Southwest China's Tibet autonomous region, Shang and her husband have found not only comfort in nostalgia, but also the promise of a prosperous future. The couple came to …

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