Shardiya Navratri 2023: 6 easy and delicious sabudana recipes to make during your fast

Shardiya Navratri, a significant Hindu festival has arrived brings with it a time of fasting, prayer, and devotion to honour Maa Durga. Sabudana Thalipeeth Sabudana Thalipeeth Ingerdients: 1 cup sago 1 cup boiled and mashed potatoes ¼ cup roasted and coarsely crushed peanuts 1 tbsp sugar 1 tbsp finely chopped green chillies ½ tbsp cumin seeds 2 tbsp finely chopped coriander Rock salt to taste 2½ tsp oil for greasing 5 tsp oil for cooking For serving Sweet curds Method: 1. Sabudana Khichdi Sabudana Khichdi Ingredients: 3 tbsp Ghee 1 tsp Cumin Seeds 1 inch Ginger - crushed 1 fresh Green Chilli - crushed 1 sprig Curry Leaves 2 medium Potatoes - boiled & medium diced ¼ cup Peanut - crushed Rock Salt to taste 1 cup Sago - soaked ½ tsp Sugar 1 tbsp Coriander Leaves - chopped For Garnish Fresh Coriander Leaves Lemon wedges Method: 1. Sabudana Vada Sabudana Vada Ingredients: Sabudana – 1 cup Water – 1cup For Vada Potato – 1cup Coriander chopped – 2tbsp Cumin powder – 1tsp Sendha Namak – to taste Curry leaves chopped – 2tbsp Green chilli chopped -2nos Kuttu ka Atta or bread crumbs – 2tbsp Roasted Peanuts – 1cup Cheese cubes Lemon juice – 1tbsp Oil – for frying Method: 1. Sabudana Laddoo Sabudana Laddoo Ingredients: 2 cups sago 1 cup desiccated coconut ½ cup ghee 8-10 cashewnuts, roughly chopped 1½ cups powdered sugar ½ tsp green cardamom powder ¼ tsp nutmeg powder Method: 1.