An unusual seasoning
5 years ago

An unusual seasoning

China Daily  

A fermented bean curd that lends a deep savoriness Only in China can you taste dishes that are seasoned with intensely flavored cubes of fermented bean curd and these are delicious with both meat and vegetables. In front of every place were little dishes of fried peanuts, salted sweet radish strips and a tiny saucer with a cube of cream-colored curd, speckled with pretty red chili flakes and topped with a heaping teaspoon of sugar. It went perfectly with the blandness of the rice congee and made it easy to gobble up several bowls between little chopstick pinches of the salted bean curd. Later, I also discovered the red variety, the nanru or southern bean curd.

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An unusual seasoning
5 years ago

An unusual seasoning

China Daily  

A fermented bean curd that lends a deep savoriness Only in China can you taste dishes that are seasoned with intensely flavored cubes of fermented bean curd and these are delicious with both meat and vegetables. In front of every place were little dishes of fried peanuts, salted sweet radish strips and a tiny saucer with a cube of cream-colored …

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