Scallion Noodles With Ground Pork Recipe: Thinly sliced fried scallions add bold flavour to this savoury dish
Hindustan TimesThe Shanghainese dish called ‘cong you ban mian’ combines wheat noodles with fried scallions, the flavourful oil they fry in and salty-savoury soy sauce. Dried Asian wheat noodles about the size of thin spaghetti work well in this recipe; non-instant dried ramen is a good choice, as are thin lo mein noodles. SCALLION NOODLES WITH GROUND PORK Start to finish: 35 minutes Servings: 4 Ingredients: 2 bunches scallions 10 ounces dried Asian wheat noodles 1/3 cup grapeseed or other neutral oil 8 ounces ground pork 1/3 cup soy sauce 3 tablespoons white sugar Kosher salt 1 or 2 Fresno or jalapeño chilies, stemmed and sliced into thin rounds Directions: In a large pot, bring 4 quarts water to a boil. Add the pork to the oil remaining in pan and cook over medium, stirring to break the meat into small pieces, until the meat is well-browned and crisp, 7 to 10 minutes.
History of this topic
Thinly sliced fried scallions add bold flavor to savory pork noodles
Associated Press
Shanghai scallion oil noodles recipe
The IndependentDiscover Related
