Nation’s dietary guidelines should encourage beans as protein source, advisory committee says
The IndependentSign up for our free Health Check email to receive exclusive analysis on the week in health Get our free Health Check email Get our free Health Check email SIGN UP I would like to be emailed about offers, events and updates from The Independent. There is “compelling” evidence that diets with higher levels of beans, peas, and lentils are associated with beneficial health outcomes, the Department of Agriculture advisory committee noted. “The Committee also recommends that the Beans, Peas, and Lentils Subgroup move from the Vegetables Food Group to the Protein Foods Group to align with evidence to encourage greater consumption of plant-based Protein Foods,” it said. “The Committee proposes reorganizing the order of the Protein Foods Subgroups to list Beans, Peas, and Lentils first, followed by Nuts, Seeds, and Soy Products, then Seafood, and finally Meats, Poultry, and Eggs. A recommendation for new dietary guidelines would put beans, peas, and lentils ahead of meats ) So, how many beans does a person need to eat to get enough protein?