Bengaluru is accepting of flavours and cultures: Sashi Cheliah
8 months, 2 weeks ago

Bengaluru is accepting of flavours and cultures: Sashi Cheliah

Hindustan Times  

Sashi Cheliah loves flying down to Bengaluru and exploring the food scene here. The chef, who found global fame after winning MasterChef Australia Season 10, tells us, “The palate of the people here is very diverse because it is a metropolitan city. The city is accepting of various flavours and cultures.” Chef Sashi Cheliah visited Bengaluru for a quick masterclass For the Singapore-born chef, who was in the city for a masterclass at the newly launched restaurant, Pijja, a visit to Bengaluru is incomplete without a food expedition. They’re not too spicy and are packed with flavour.” Speaking of the masterclass, Cheliah taught two dishes: chilli crab pasta and rendang chicken pizza. The city has a huge brewery scene, but I think it lacks wine bars and I believe that there is a market for the same, which I’d like to tap into,” he wraps up.

Bengaluru Chef Sashi Cheliah Cheliah  flavours  city  sashi  masterclass  wine  cheliah  food  cultures  accepting  love  scene  bengaluru  chef

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