3 years, 11 months ago
Lychee honey
Chinese writer Yang Shuo was inspired to write a well-known essay titled "Lychee Honey" when he paid a visit to bee farmers and tasted the special honey in Conghua in the 1960s. The brand of Conghua Lychee Honey was added to a protection list of national geographical indications by the former General Administration of Quality Supervision, Inspection and Quarantine in 2011. The production of lychee honey involves removing bees from their honeycombs, peeling the skin off from honey and shaking and filtrating it. Lychee honey, a natural nutritional food, is rich in vitamins and other supplements and has great efficacy in the improvement of human appearance, intestinal and lung functions, and in the prevention of aging.


55 years, 3 months ago
Turkey’s ‘mad honey’ has been folk medicine for millennia, but there’s a sting in its tail

55 years, 3 months ago
Turkey’s ‘mad honey’ has been folk medicine for millennia, but there’s a sting in its tail



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