These are the top 7 sweeteners for conversions, plus other tips and tricks for stress-free baking
6 months, 4 weeks ago

These are the top 7 sweeteners for conversions, plus other tips and tricks for stress-free baking

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This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. ICE’s Health-Supportive Culinary Arts program dedicates 56 hours to baking and desserts, and students experiment with ingredient conversions for cookies and brownies for two very popular days of class. We asked Chef-Instructor Olivia Roszkowski for a primer on the realm of alternative sweeteners that her class explores and tips for working with the ingredients, including three sugars, two syrups and a nectar. Study Health-Supportive Culinary Arts Alternative Sweetener Tips Chef Olivia recommends organic or non-genetically modified brands for the highest quality ingredients. Instant cookie dough: Mix equal parts coconut sugar and nut butter for quick dough that you can also bake.

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