
China unveils guideline to improve nutrition quality
China DailyWANG YUE/FOR CHINA DAILY China has unveiled targets to enhance the nutritional quality of its food consumption by 2030, aiming for a more balanced and healthy diet nationwide. The Food and Nutrition Development Guideline, jointly issued by the Ministry of Agriculture and Rural Affairs, the National Health Commission, and the Ministry of Industry and Information Technology, was released on Monday and set key objectives for improving dietary habits and food supply quality. The guideline called for a shift toward nutrient-rich food consumption, increasing annual per capita intake of foods with rich protein and fiber. Authorities plan to enhance food quality, expand nutritional research and popularize portion control tools to regulate salt, oil and sugar intake.
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