Restaurants are now down to the waterline
3 years, 8 months ago

Restaurants are now down to the waterline

Live Mint  

It is 8 PM on a Friday. Mathew doesn’t like home deliveries or takeaways of his food, but then India’s crucial food services industry is trying to adjust to the next normal. “30% of the 10,000 restaurants on the Eazydiner platform never opened post-covid," Rohit Dasgupta, CEO of table reservations company Eazydiner said. “We took an aggressive stand and signed up for 10 cloud kitchens; seven are operational," Kabir Suri, co-founder of Azure Hospitality, said. Broadly, there are the quick service restaurants like Domino’s Pizza and Burger King; casual dining restaurants such as Dhaba; fine dining restaurants found mostly in five-star hotels; cafes, bars and lounges.

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History of this topic

It Has Become 'Almost Impossible To Have A Restaurant' Now
4 years, 4 months ago

It Has Become 'Almost Impossible To Have A Restaurant' Now

Huff Post  

ILLUSTRATION: YENWEI LIU/HUFFPOST; PHOTO: GETTY IMAGES Israeli chef, restaurant owner and cookbook author Einat Admony ― the powerhouse behind famous New York falafel chain Taïm, Middle Eastern restaurant Balaboosta and New York’s first couscous bar Kish-Kash ― is hopeful about the year ahead. I think it’s a little bit different for Black people here because there is so much history …

Top restaurants struggle as covid takes a bite out of business
4 years, 6 months ago

Top restaurants struggle as covid takes a bite out of business

Live Mint  

The food business is supposed to be recession-proof. Restaurants and cafes don’t run on high margins and when you play around with the variables so much, it doesn’t make business sense to continue,” Dhingra said. Earlier this month, restauranteur Riyaaz Amlani, chief executive and managing director of Impresario Handmade Restaurants, said he had shut the Smoke House Deli outlet in …

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