Chef John Biswas on Celebrating and Promoting Homegrown Talent at Radisson Blu
Deccan ChronicleThe Radisson BluBanjara Hills came alive with the vibrant flavors and aromas of Sri Lanka on a balmy summer evening in Hyderabad. Two months ago, we hosted a Mexican food festival with an external chef, but then we thought, why not use our own resources?” There is also a cultural aspect behind hosting showcasing Sri Lankan cuisine. “With new hotels opening and Indian investors showing interest, we wanted to promote Sri Lankan culture and support their economy.” Talking about the menu, Chef John said that the food being showcased by the festival is greatly influenced by the rich culinary traditions of Sri Lanka. We are supporting him with our team, and he’s introducing our chefs to traditional Sri Lankan dishes.” Talking about his own experience, Chef John shares, “I have worked in the Middle East for 14+ years, so I am familiar with Sri Lankan food. Our street food festival was very popular last year, and we aim to continue that tradition.” “The Taste of Sri Lanka’ at the Radisson Blu, Banjara Hills, Hyderabad, is more than just a food festival.
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