A 5-ingredient recipe for gluten-free brownies
3 years, 7 months ago

A 5-ingredient recipe for gluten-free brownies

Live Mint  

Baking, in times of uncertainty, feels like an antidote to the unrelenting chaos. On World Baking Day today, chef Aditi Handa, founder of the brand Baker’s Dozen shares a five-ingredient recipe for gluten-free brownies. Since opening her first bakery in Mumbai in 2013, she has experimented with various flours, processes and packaging to bring the best quality bread to urban homes at affordable rates. While her products range from sponge cakes, cookies, crackers, lavash and even cakes mixes, one will not find this gluten-free brownie on her menu. Gluten-free brownies Ingredients 67 gms butter 83 gms caster sugar 133 gms eggs 17 ml water 200 gms chocolate Method Whisk eggs, sugar and water until the sugar completely dissolves and the mixture doubles in volume.

Handa  recipe  sourdough  cakes  sugar  eggs  gms  treat  mixture  5ingredient  handa  glutenfree  baking  brownies

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