Deep fried spare ribs with dried tangerine peel in strawberry sauce

Deep fried spare ribs with dried tangerine peel in strawberry sauce. Ingredients : 1.Strawberry 8 pcs 2.Spare ribs 400g 4.Lemon juice 2 tbsp 5.White vinegar 2 tbsp 6.Corn flour 160 grams 7.Drinking water 130 ml 8.Cooking oil 900 ml 9.Egg 1 pc Marinate spare ribs: 1.Dried tangerine peel 3 pcs 2.Shaoxing Wine 2 tbsp 3.Salt 1/2 tbsp 4.Granulated sugar 2 tbsp 5.Light soy sauce 2 tbsp 6.Oyster sauce 2 tbsp Deep fried spare ribs with dried tangerine peel in strawberry sauce. Mix 2 tbsp corn flour and 100 ml drinking water together to become corn flour water; Marinate the spare ribs: Add salt, dried tangerine peels, Shaoxing wine, light soy sauce, oyster sauce and sugar into the spare ribs, stir is well, keep refrigerate for at least 3 hours; Cooking strawberry sauce: 1. Add strawberry sauce into a pan, use medium heat, add sugar, white vinegar, keep stirring during cooking until sugar completely dissolved; 2.Add lemon sauce, then turn off the heat; Deep fried spare ribs: 1.