Winter can be a time of culinary abundance. Expert tips on eating nutritiously
Hindustan TimesWinter is settling in across much of the U.S., erasing the freshness and vibrancy of months past. “Embrace the cold, embrace the winter and appreciate the bounty,” said Kristen Rasmussen, a culinary dietician and chef who teaches at the University of California Berkeley. “Without a doubt, there's a lot of nutritional benefit, even in dried,” said Linda Van Horn, a clinical nutrition epidemiologist at Northwestern University. These cozy meals are also a great way to try out different beans and legumes, which Rasmussen called a “nutritional powerhouse.” They're also affordable, accessible and an excellent source of plant-protein and fiber said Alicia Henson, a pediatric clinical dietician at the University of California San Francisco's Benioff Children’s Hospital. "There's so much versatility.” Herbs and spices aren't just for holidays When it comes to flavor, let rosemary, thyme, nutmeg and star anise shine all winter — not just for a holiday meal.