Green iftar: How to make your Ramadan 2025 meal more sustainable and eco-friendly
Hindustan TimesIt is wonderful to see the growing awareness of sustainable eating practices, especially during a time like Ramadan, which emphasizes reflection, mindful living, self-discipline and community bonding. One of the most cherished traditions during this holy month is iftar, the meal that breaks the fast at sunset and with the increasing global focus on sustainability, many Muslims have been considering how our eating habits during Ramadan can be more eco-friendly. Minimising Environmental Impact: Adopting sustainable eating habits contributes to a healthier planet for future generations. The iftar meals during Ramzan are becoming more and more creative, featuring lighter dishes with dips and global cuisines Embracing eco-friendly habits during iftar is a meaningful way to practice mindfulness and gratitude, two core values of Ramadan while by being conscious of our food choices, minimising waste and opting for sustainable alternatives, we can contribute to a healthier planet and nurture our spiritual growth alongside.
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