You have chicken and some veggies in the fridge. Here are 7 delicious ways to use them.
LA TimesThere are two kinds of chicken salad. Time 25 minutes Yields Serves 4 to 6 Chinois chicken salad The Chinese flavor in this salad from Wolfgang Puck's Chinios on Main comes from the dressing ingredients — Chinese mustard, soy sauce, toasted sesame oil and rice vinegar. Time 30 minutes Yields Serves 6 Apricot Chicken Salad This lo-fat salad uses lean chicken breast, a cooking technique that adds no fat or calories and leaves off the skin, saving even more calories. Time 35 minutes Yields Makes 5 cups Steamed chicken salad with sesame sauce A light, refreshing dish, the cool crunch of cucumbers and the gingery chicken is balanced by the nutty, mildly spicy sesame dressing. Time 20 minutes Yields Serves 2 to 4 The Curious Palate's chicken salad This wonderful chicken salad from Mar Vista's The Curious Palate restaurant features almonds, dried cranberries, scallions and Rocky Jr. chicken.
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