Jamie Oliver’s chocolate orange crème brulée is a ‘proper decadent pud’
3 years, 3 months ago

Jamie Oliver’s chocolate orange crème brulée is a ‘proper decadent pud’

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Jamie Oliver calls this dessert “silky, indulgent and oh-so-good”. Chocolate orange crème brulée Serves: 2, plus 2 leftover puds Ingredients: 100ml double cream 300ml semi-skimmed milk 100g dark chocolate 4 large free-range eggs 80g golden caster sugar, plus extra for sprinkling 1 orange Seasonal berries, to serve Method: Get ahead: Pour the cream and milk into a non-stick pan, snap in the chocolate, and place on a medium-low heat until the chocolate has melted, whisking regularly. open image in gallery ‘Together’ is all about making family cooking fun In a large mixing bowl, whisk the yolks with the sugar and the finely grated orange zest until pale and fluffy.

History of this topic

Together by Jamie Oliver – cookbook review
3 years, 3 months ago

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