A List Of All The Vegan Ice Creams You'll Want To Eat This Summer
Huff PostIf you wanted to buy a nondairy frozen dessert in the supermarket not so long ago, you were often stuck with soy ice cream, which was … not ideal. But open your grocer’s freezer today and you’ll find a vast array of delicious ice creams made from almond milk, oat milk, and even banana ― and they’re chock full of the kinds of indulgent add-ins like chocolate chips, snickerdoodle dough and peanut butter swirls that you’ve come to expect from regular old dairy-based ice cream. The coconut cream in the oat milk-based Dark Chocolate Peanut Butter Swirl is noticeable, but it’s worth it if you want the sensation of eating a piece of frozen dark chocolate. And while coconut milk-based flavors like Strawberry Cheesecake and S’mores taste like nondairy ice cream you might have bought in the early aughts ― before the industry innovated with oat milk and almond milk ― NadaMoo! Breyers The legacy ice cream brand you grew up eating at your grandma’s house has entered the 21st century by offering four nondairy flavors using an almond milk base, including Oreo!
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Creative ice cream flavors could make this a sweet, savory, scoop-worthy summer
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