
How food preferences are linked to cognition and brain health
SalonFrom the crispy crunch of fresh veggies to the creamy indulgence of decadent desserts, we all have different food preferences. Now we have discovered that the food you choose to eat isn't just linked to your physical and mental health, but also to your cognitive function, brain structure and genetics. Benefits of a healthy, balanced diet Our new collaborative study from Fudan University in China and the University of Cambridge in the UK, published in Nature Mental Health, used a large sample of 181,990 participants from the UK Biobank to examine how food choices are associated with cognitive function, mental health, metabolism, brain imaging and genetics. We further showed that those with a healthy balanced diet had better brain health, cognitive function and mental health than others. While there's some evidence that ketogenic diets, for example, have beneficial affects on the immune system and mental health, it does seem that balanced diets, such as the Mediterranean diet, is best for overall brain health and cognition.
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