5 vegan white chocolate cheesecake recipes to try

White chocolate cheesecake is a luxurious and creamy dessert, and now, with plant-based alternatives, you can enjoy it completely vegan! Ingredients 200g vegan graham crackers, crushed 100g coconut oil, melted 300g dairy-free white chocolate, melted 500g vegan cream cheese 200g coconut yogurt 150g maple syrup 1 tbsp lemon juice 1 tsp vanilla extract Instructions Mix the crushed crackers with melted coconut oil and press into a spring-form pan. Ingredients 100g coconut oil, melted 300g dairy-free white chocolate, melted 500g vegan cream cheese 150g maple syrup 1 tsp vanilla extract 150g fresh raspberries 2 tbsp raspberry jam Instructions Prepare the crust and chill. Ingredients 200g vegan graham crackers, crushed 100g coconut oil, melted 300g dairy-free white chocolate, melted 500g cashews 200ml coconut cream 150g maple syrup 1 tsp vanilla extract Instructions Prepare the crust and chill. VEGAN WHITE CHOCOLATE AND STRAWBERRY CHEESECAKE A fruity twist with fresh strawberries Ingredients 200g vegan graham crackers, crushed 100g coconut oil, melted 300g dairy-free white chocolate, melted 500g vegan cream cheese 150g maple syrup 1 tsp vanilla extract 150g fresh strawberries, sliced 2 tbsp strawberry jam Instructions Prepare the crust and chill Add melted dairy-free white chocolate and mix well Pour half the batter into the crust, then swirl in strawberry jam Add the remaining batter and top with fresh strawberries Refrigerate for at least 6 hours before serving Vegan white chocolate cheesecake is just as rich and indulgent as the traditional version.