The crafty reason a pizza restaurant is serving £100 for a Hawaiian
The IndependentStay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more SIGN UP I would like to be emailed about offers, events and updates from The Independent. Go on you Monster!” The restaurant posted a picture of a Neapolitan-style pizza topped with four slices of canned pineapple to its Instagram, with the caption: “Pineapple on pizza – love it or hate it? Francis Woolf, the co-owner of the pizzeria, told The Times: “I absolutely loathe pineapple on a pizza.” His head chef Quin Jianoran expressed that pineapple should never be on pizza in the first place. open image in gallery Norwick pizzeria is charging £100 to deter customers from buying the controversial topping choice “I love a piña colada, but pineapple on pizza? open image in gallery Concoction was branded a ‘tropical menace’ by restaurant’s head chef The topping has previously been decried by Italian food expert Stanley Tucci, who called the concoction “repellent”, while British chef Gordon Ramsay said firmly: “Pineapple does not belong on pizza”.