5-step recipes to pamper your taste buds this Navratri

Hindus celebrate Goddess Durga and her nine manifestations during the auspicious holiday of Navratri, also known as Nauraat. Some of the healthy delicacies with their recipes are as follows: 1) Kuttu Ki Puri ● Preparation Time - 7 to 15 minutes ● Ingredients Oil ½ Teaspoon chilli paste Rock Salt 1 Teaspoon Chilli Paste 1 cup Buckwheat Flour Boiled Flour 1 inch grated Ginger ● 5 Steps Recipe: Fill a basin with buckwheat flour. NAVRATRI SPECIAL ALOO KI SABZI ● Preparation Time- 10-15 MINUTES ● Ingredients 2 Tablespoon Ghee Green chillies around 3 to 4 2 chopped medium-sized tomatoes Black Pepper 1 teaspoon Corriander leaves ½ cup Ghee 2 tablespoon Boiled and halved 3 potatoes 1 cup Peanuts 5 Steps Recipes: Boil potatoes, peel them, and set aside for some time. Nuts and Makhana Kheer ● Preparation Time - 40 to 45 minutes ● Ingredients Lotus seeds Sugar ¾ cup A few strands of Saffron Nutmeg ½ tablespoon 2 tablespoon Ghee Full Fat Milk ● 5 Steps Recipes: In order to prepare makhane ki kheer, preheat the ghee in a large nonstick pan. Turn down the heat to medium-low, add the coarsely ground lotus seeds, stir well, and cook for 19 minutes, swirling and scraping the pan’s edges as necessary, until the milk has reduced to half.