The Alzheimer's Prevention Cookbook
12 years, 3 months ago

The Alzheimer's Prevention Cookbook

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Earlier this year, a study showed that changes in the brain associated with Alzheimer's disease begin 25 years before onset of symptoms. While it is speculative and unrealistic to definitively declare that a change in diet can completely offset a genetic propensity to develop the disease, there is evidence that modest changes could indeed reduce your risk for developing Alzheimer's. Here are two examples from my recent book, "The Alzheimer's Prevention Cookbook: 100 Recipes To Boost Brain Health," which I co-authored with celebrity chef Beau MacMillan. Saturated fats and trans fats are the main categories of fats we need to avoid, and unfortunately, they're found in the vast majority of commercially available foods these days. Specifically, saturated fat is found mostly in foods from animals and some plants, including: beef, beef fat, veal, lamb, pork, lard, poultry fat, butter, cream, milk, cheeses and other dairy products.

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